Cili
It originated in Chiping, Shandong Province. Shandong is the most cultivated, and Hebei, Shanxi, Shaanxi and Liaoning also have a small amount of cultivation. It is a high-yield and high-quality variety. The fruit is large, with an average weight of 227 grams per fruit. Fruit fusiform, raised on one side of the pedicel depression. Fruiting pedicel long, sepals deciduous or residual. The pericarp is yellowish green when harvested, and turns green and yellow after storage. The fruit surface is rough, the fruit spot is large, and the appearance is not very beautiful. The flesh is yellowish white, tender and juicy, with a rich and sweet taste, containing 14.1% of soluble solids, 7.71% of soluble sugar, 0.19% of titratable acid and 2.26 mg / 100g of vitamin C. The quality is excellent.
The tree has strong potential, medium sprouting and branching ability, fruiting with short fruit branches and medium-long branches, and axillary flower buds can bear fruit. It can bear fruit for 6-7 years after planting, and it can produce high yield year after year under good cultivation conditions. It blossoms in late April in Xingcheng area and matures in mid-late September with a growth period of 219 days. This variety is weak in cold resistance and susceptible to scab.
- Prev
Cultivation techniques of Peach trees
Peach trees are generally put into production in the third year and prolific in the fourth year, with a yield of 3500 jin per mu, with an annual investment of 1000 yuan (including land rent of 400 yuan), a yield of 5200 yuan per mu and a profit of 4200 yuan per mu. The main varieties and cultivation techniques are as follows:
- Next
A New very late ripening flat Peach Variety-Ruili 21
The fruit is flat, round and uniform in size. the average single fruit weight is 236g and the maximum fruit weight is 294g. The fruit top is concave, basically indehiscent; the suture line is shallow, the stem depression is shallow. The pericarp background color is yellow and white, and the fruit surface is 1x3xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx. The flesh is yellow and white, the flesh is thicker at one end of the suture, there is no red silk under the skin, and it is red near the nucleus. Hard solute, more juice, less fiber, sweet wind, hard, containing 13.5% soluble solids. The stone is small and sticky. It sprouts in late March, blossoms in mid-April and ripens in late September.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?