Nephrite Cui talking about carambola
Carambola is a favorite fruit in Lingnan. Su Dongpo wrote a poem in Hainan saying: "the carambola pours the white honey and collects five collections." Coincidentally, when Mr. Lu Xun was in Guangzhou, he strongly recommended to everyone: "among the flowers and fruits in Guangdong, my favorite food is carambola, which is slippery and crisp, sour and sweet. I often publicize the merits of carambola, and most of the people who eat it agree." As for carambola processed canned, cold fruit, candied fruit and so on are exported to the north and south, and are very popular.
Carambola, also known as Wuyuanzi and Wulingzi, is native to the tropical regions of Nanyang. According to the Jin Dynasty "southern vegetation" there are "five convergence son" as big as papaya, yellow, crisp and soft flesh, extremely sour taste, there are five edges, such as carved. People in the south call Leng for convergence, so they think that they are famous for their honey stains, sweet entertainment and beauty, out of the South China Sea. It can be seen that carambola has been settled in the south of our country for more than a thousand years. There are more products in Guangdong, Guangdong, Hainan and Fujian, especially in Guangzhou. So the market is often called "Huadi carambola" brand.
Carambola is an evergreen or semi-evergreen tree of the Oxalis family, with small, fragrant flowers, dark red branches and buds, and light red, pink or white petals on the back, which is of great ornamental value. The florescence is from April to December. It blossoms four times a year from summer to autumn, and the fruits continue to mature and supply the market in summer, autumn and winter. There are two kinds of sweet and sour varieties, the skin is as thin as paper, the meat is crisp and juicy, and the fruit contains sucrose, fructose, glucose and so on. In addition, it also contains malic acid, citric acid, oxalic acid and a variety of vitamins. Cold in nature, sour in taste. Fresh food Shengjin to quench thirst, lower qi and moderate, dispel wind and heat, facilitate urination, detoxification and other effects.
Fresh carambola with wind-hot cough and sore throat, 1 or 2 carambola 2 times a day for 3 or 5 days. The effect is very good.
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Peach variety: Jinxiu
The Institute of Horticulture of Shanghai Academy of Agricultural Sciences was bred by the cross of Baihua Shuimi × Yundian No. 1. The original code is Shanghai 401, which was named in 1985. The fruit is oval, the two halves are asymmetric, the top of the fruit is round, the apex is slightly convex; the average single check weight is 150 grams, the maximum fruit weight is 275 grams; the pericarp is golden, rose red, covering 75%, thick skin, not strong toughness, and can be peeled off; the pulp is golden, radiate purple halo or rose halo near the core, hard solute, sweet and sour flavor, strong aroma; soluble solids 12% color 16%. Sticky core. Tree potential
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Control of Cerococcus chinensis
(1) Artificial brushing of insect sources, using winter and early spring in March of the following year, scraping insects on branches with a stiff brush, and collecting and killing. Tree branches such as snow, fog and steam frozen and thick ice ridge, can directly hit the branches shock off ice, insects will shock off. (2) Protection and utilization of natural enemy resources: the insect has many natural enemies, and the predatory red-spotted ladybug can prey on thousands of the insect in its life. The larvae of Pterochalcis longissima can parasitize the insect and feed on scale eggs. The larvae of P. longispinus can parasitize the abdomen of this insect and feed on scale eggs. (3) Chemical control:
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