A Special Fruit--South American Longevity Peach
Longevity peach is a new subtropical special fruit in the world. Marigold peach has been developed and produced as a cash crop in Japan and Australia. Jinshan Farm outside Yuhu, Jiedong, Guangdong Province, is the first to introduce and plant longevity peaches in the province. The height of the plant is 80ml / 100cm. The shape of the fruit is oval, oval and spherical. When the fruit is ripe, the pericarp is yellowish and shows purple or green stripes, which is very beautiful, and the flesh is fresh, sweet and juicy.
This kind of fruit has many unique advantages. The specific performance is: low sugar, low fat, rich in vitamin C, but also contains a variety of trace elements K, Ca, Na, Mg, Mn, Fe, Cu, Mo, etc., which can prevent cancer, coronary heart disease, beauty and health care, and its low sugar and low fat are of great benefit to people with hypertension and diabetes. In particular, the content of calcium is particularly high, ranking first among fruits. "popular Science Garden" evaluates it as the "king of calcitonin". The taste is mainly "fragrant", "fresh", "sweet" and "cool". The fruit is nutritious, the flesh is fresh, sweet and juicy, fragrant and delicious, like pineapple, sweet like peach, very flavor.
The longevity peach can blossom and bear fruit continuously during the growing period, and the flowering and fruiting period is as long as 6 Mel for 8 months. After picking the fruit, and then continue to blossom and bear fruit, can be harvested several times a year, the length of continuous fruit is incomparable to any fruit at present. What is more prominent is that a large number of flowers and fruits blossom and bear fruit after autumn, until the fruit continues to mature in June of the following year. The annual fruit per plant is about 30, and the weight of a single fruit is 150m / m 200g, with a maximum weight of 350g. Planting 2000 plants per mu is cultivated in the same year, effective in the same year and planted in one year, benefiting for many years. It is an ideal fruit. It can be stored for 30 days at normal temperature and 60 days in winter. The taste is not only unchanged but also more delicious.
Longevity peach requirements are not high, can be planted on the ground can also be potted, cultivation techniques are not complex; water conditions can be planted anywhere, the most suitable for planting in September-March, two months later, that is, November-December began to blossom and bear fruit until June of the following year.
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Happy pruning and cultivation points of Korla fragrant Pear
In order to continuously improve the development level of garden forestry, the cultivation techniques of "short, dense, early and abundant" should be adhered to in the management of fragrant pear orchard, and the six-word principle of "slow, falling, controlling, promoting, breaking and Qi" should be followed in management. First, the conditions and methods of happy transformation. 1.The fragrant pear trees over 25 years old are basically the traditional open stratification of three main branches, and the tree shape has been stereotyped. If the tree shape is complete, the base three or four main branches are sound, and the crown width has occupied the space, it can be dried and happy directly; if the lower main branch is incomplete, only 1 ~
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Storage Technology of Peach
Some peach varieties mature in the summer high temperature season, and their exploitable maturity and edible maturity reach almost at the same time; in addition, the fruit is soft and juicy, and the storage resistance is poor. However, there are great differences in storage tolerance among varieties, honey peach has the worst storage tolerance, which can only be stored for about one week, while fat peach, winter peach, Qingzhou peach and other late-maturing varieties are more resistant to storage. The problems that easy to occur during storage of peach are: overripening and softening, rot caused by bacteria, and chilling injury. The main technical measures adopted in production are as follows: pre-cooling the fruit immediately after ① harvest: soaking the fruit into 0.
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