Peach rain flower dew
In 1963, the Institute of Horticulture of Jiangsu Academy of Agricultural Sciences was selected from the hybrid of Baihua honey and Shanghai honey. The original code name was 63 / 12 / 20 or V / 2 / 10, which was named in 1973.
The fruit is oblong, the two halves are wide, symmetrical, and the top of the fruit is flat; the average weight of a single fruit is 110 grams, and the maximum weight of the fruit is 202 grams; the peel is milky yellow with a reddish halo formed by reddish fine spots, and the skin is easy to peel off; the pulp is milky white, no red near the core, soft, juicy, strong aroma and sweet flavor; soluble solids 11.8%. Nuclear semi-detachment. The tree is strong and open. All kinds of fruit branches can bear fruit, the flower bud forms well, the compound flower bud is mostly, and the initial node position of the flower bud is low. Prolific. The fruit matured on June 19 in Zhengzhou, Henan Province, and the fruit development period was 75 days. The flower is rose type and has a large amount of pollen.
This variety is an excellent early-maturing fresh food variety. Large fruit shape, high quality, early initial fruit, high yield, stable yield and strong adaptability. It is suitable for development in various places.
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Cultivation techniques of Yuanling jujube Xin 1 and Xin 2
Yuanling jujube is the main dried variety in Chiping County, Shandong Province. In 2003, we introduced Yuanling jujube No. 1 and Yuanling jujube No. 2 selected from common Yuanling jujube from Shandong Fruit Tree Research Institute for cultivation experiment. 1 the basic situation of the experimental garden is 5.3hm2, flat terrain, sandy loam, deep soil layer, soil pH value of 7.2, organic matter content of 1.11%, alkali-hydrolyzable nitrogen 53mg/kg, available phosphorus 13.9mg/kg, available phosphorus 79mg/kg. Experimental garden
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Pear variety: Qinsu pear
A new variety was bred by Fruit Tree Research Institute of Shaanxi Province. Its parents are Dangshansu pear and Huangchangba pear. It has been developed in the province. Is a high-yield, high-quality, storage-resistant varieties. The fruit is large, with an average fruit weight of 231.8 g. Nearly circular cylinder. Fruit green yellow. Fruiting pedicels longer, sepals deciduous. White flesh, small core, fine, crisp, juicy, sweet, soluble solids 12.2%, soluble sugar 7.6%, titratable acid 0.15%, vitamin C 3.05 mg/100
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