Processing of sandwiched jujube
Sandwiched jujube crisp sweet, fragrant, unique flavor. The manufacturing method is as follows:
I. selection of materials
Large and medium-sized high-quality red dates are used as raw materials.
2. Enucleation
Use enucleation machine or enucleation drill to remove jujube seed along the vertical direction of jujube fruit.
Third, sandwich
According to the size of the jujube, choose the appropriate five-spice peanut kernel and stuff it into the enucleated jujube.
4. Baking
The sandwiched jujube is poured into a special baking cage, accounting for about 70% of the total volume; the rotation speed of the cage is 40 rpm and can be baked in 30 minutes.
Fifth, add light and color
Add light and color 15 minutes before the finished product is finished. The method is to boil the jujube seed with a small amount of jujube meat in the ratio of 1 to 1 to obtain jujube water. Add 0.5 kg of this boiled jujube water to every 20 kg of baked jujube, and then bake it for another 15 minutes, the exocarp of the jujube will change from a matte brown to a metallic reddish brown. Such as the production of sugar-coated sandwiched jujube, in this process, do not add boiled jujube water, but pour into the mixer, while hot add concentrated white sugar solution, add while stirring, until the jujube water appears snow-white frosting.
VI. Coking
The baked sandwiched jujube, which is very soft when hot, is poured on the foil in the drying chamber, that is, it naturally hardens and burns. 1 hour in winter and 6 hours in summer.
7. Packaging
Packed in plastic bags of 0.25ml and 0.50kg each, then packed in hard cartons, which can be stored for two months.
This processing method is most suitable to be carried out from November to April of the following year when the air humidity is low.
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Yuanhuang (pear)
First, the source of the variety was introduced from South Korea by Beijing Forestry Bureau in 1999 and planted in Beijing Huangqi nursery. Parent combination: early birth red × late Sanji. It was approved by Beijing in 2002. 2. characteristics this variety was selected from Korea and belongs to sand pear system, early ripening and large fruit type. The tree is strong and semi-open, which is easy to form short fruit branches and axillary flower buds, with 7-9 flowers per inflorescence. The leaf is broadly oval, light green and bright glossy, facing the back of the leaf. Annual branches are yellowish brown with large and dense lenticels
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Several problems that should be paid attention to in planting Golden Pear
The main results are as follows: 1. garden site selection: Golden pear has poor resistance to drought and barren, so the garden site should choose the place where the soil layer is thick, and the barren soil is not suitable for planting. 2. Plant-row spacing: young golden pear trees are easy to blossom, bear fruit early, grow slowly, and can be planted densely. The reasonable plant-row spacing for its cultivation is 2mx2.5--3m. Determining its reasonable plant-row spacing can not only use the land reasonably and economically, but also increase the unit area and yield of golden pear and obtain higher economic benefits. 3. Pollination tree
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