Dangshan "crisp pear" enjoys a bumper harvest
Dangshan pear is famous at home and abroad, the fruit is small, Huang Liang is beautiful, the skin is thin and juicy, crisp and sweet, and it has the functions of relieving thirst, relieving summer heat, resolving phlegm and moistening the lung, relieving cough and asthma, relieving diarrhea and diuresis. Dangshan is a comprehensive fruit region with crisp pear production as the leader and a variety of fruits coexist. Dangyuan brand crisp pear won "International Dragon Horse Gold Award" in county horticulture farm, "Feicui" brand crisp pear in orchard, pollution-free bagged crisp pear in county fruit department, mouth tribute pear in southwest gate town, "Huangkao pear" in Liangli town, high-yield and high-quality high-grade pear varieties in Tangzhai and Lizhuang town, etc. As well as the county and city Liji horticultural field was awarded the green food certificate and rated as "China famous fruit"Xianyuan brand" crisp pear, which is famous all over the world.
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Snow jujube (fruit tree)
The mature stage is very late. Under the climatic conditions of Guanzhong, it matured in the first and middle of November, that is, between the Beginning of Winter and Lesser Snow, the fruit did not suffer frost injury and cracking, which was a rare and precious fresh fruit in autumn and winter. 1. The fruit is bright in color and excellent in quality. The average weight of a single fruit is 30 grams, and the extra-large fruit weighs more than 60 grams. The sun has a red halo before ripening, beautiful appearance and red light, so it has the laudatory name of apple jujube. two。 The storage life is extremely long. This variety is very resistant to storage and transportation. It is stored in the ordinary room until the Spring Festival. After more than 100 days of cold storage, the color is still bright, and the flesh is crisp and sweet.
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Zuoxiang pear
It is a new variety bred by Fruit Tree Research Institute of Jilin Academy of Agricultural Sciences. The parent was Apple Pear × Yanbian Xiehuatian, which was crossed in 1956. It has been popularized in Jilin, northern Liaoning, Inner Mongolia, Bashang, Hebei and other provinces (autonomous regions), such as Guizhou, Jiangsu and Gansu. The fruit is medium-sized, the average weight of a single fruit is 120 grams, and the large fruit can reach 216 grams. The fruit is nearly round or oblate, the pericarp is green and yellow, and it turns to yellow for a period of time, some of which have red dotted halo and have a beautiful appearance. The fruit face is flat.
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