Pear Variety-Xizi Green
It has the characteristics of early fruit, high yield and strong disease resistance. The branches have large moderate fruit type, smooth fruit surface, green and beautiful appearance, tender meat, juicy, sweet taste, small fruit core, few dehiscence, late flowering, can avoid the harm of frost in early spring and early August, and mature from late July to early August. Its comprehensive character is obviously better than that of the main varieties in the new century. In 1998, pear evaluation and 8-2 ranked first, which is one of the best pear varieties in South China.
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Cultivation period and method of Taiwan Indian jujube
The first period is usually planted in February-March (the frost-free area in the south can be planted earlier in December-February), the survival rate is high, the growth is good, and can blossom and bear fruit in the same year. After the fruit was harvested in the following year, the fine varieties were grafted from February to March. (2) the appropriate dense planting density can be as follows: (1) 3m × 4m ·666.7m ~ 2 55 plants, (2) 3m × 5m × 5m ~ 2 666.7m ~ 2 44 plants, and after 3 years, it can be changed into 6m × 4m and 6m × 5m. (3) the implementation of mixed or inter-planting factors
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Snow jujube (fruit tree)
The mature stage is very late. Under the climatic conditions of Guanzhong, it matured in the first and middle of November, that is, between the Beginning of Winter and Lesser Snow, the fruit did not suffer frost injury and cracking, which was a rare and precious fresh fruit in autumn and winter. 1. The fruit is bright in color and excellent in quality. The average weight of a single fruit is 30 grams, and the extra-large fruit weighs more than 60 grams. The sun has a red halo before ripening, beautiful appearance and red light, so it has the laudatory name of apple jujube. two。 The storage life is extremely long. This variety is very resistant to storage and transportation. It is stored in the ordinary room until the Spring Festival. After more than 100 days of cold storage, the color is still bright, and the flesh is crisp and sweet.
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