MySheen

Etuo No. 3

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, It was presided over by Professor Xie Conghua and popularized in Hubei Province. The variety has a ripening period of about 80 days, high resistance to late blight, a unit yield of about 1900kg/ mu, a large and medium potato rate of about 80%, a flat round potato, white skin and white flesh, smooth skin and shallow bud eyes. The starch content is 16.5%, the reducing sugar content of fresh potato is 0.11%, the taste is medium and high, and the fried processing quality is good, which is suitable for planting in the south and southwest mountainous areas.

It was presided over by Professor Xie Conghua and popularized in Hubei Province. The variety has a ripening period of about 80 days, high resistance to late blight, a unit yield of about 1900kg/ mu, a large and medium potato rate of about 80%, a flat round potato, white skin and white flesh, smooth skin and shallow bud eyes. The starch content is 16.5%, the reducing sugar content of fresh potato is 0.11%, the taste is medium and high, and the fried processing quality is good, which is suitable for planting in the south and southwest mountainous areas.

 
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