MySheen

French fried frozen horse bell fries

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, French fried frozen horse bell fries: peeled and sliced potatoes with a thickness of 6.35-12.0 mm and a length of more than 10 cm. The cut strips are cleaned to remove starch from the surface. Then soak or spray potato strips with antioxidant solution to prevent oxidation and discoloration of potatoes. The antioxidant solution contains 0.5-1% sodium pyrophosphate, sodium disulfate or other decolorant. Heat the solution to 55-82 ℃, soak the potato strips in this solution for 10-25 seconds, then blanch the potato strips to inactivate their metabolic function.

French fried frozen horse bell fries: peeled and sliced potatoes with a thickness of 6.35-12.0 mm and a length of more than 10 cm. The cut strips are cleaned to remove starch from the surface. Then soak or spray potato strips with antioxidant solution to prevent oxidation and discoloration of potatoes. The antioxidant solution contains 0.5-1% sodium pyrophosphate, sodium disulfate or other decolorant. Heat the solution to 55-82 ℃, soak the potato strips in this solution for 10-25 seconds, then blanch the potato strips, inactivate their metabolic function and gelate the starch. Then, freeze the potatoes in a common way. Deep-fry the potato chips before eating and do not need to melt before deep-frying. Deep-fry the potato chips in an oil pan of 171,193 ℃ for 1.5-3 minutes.

 
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