MySheen

Flavor preserved potato

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Technological process: potato → washing → peeling → finishing → dicing or strips → pre-boiling → cooling → disulfide solution treatment → dry → puffing → adding flavor enhancer → packaging → finished products. Operation points: ① peeling: using lye peeling or infrared radiation peeling, the effect is better. ② molding: cut it into dice, strips or other shapes according to the requirements of the product. ③ drying: the moisture content of the raw material should be strictly controlled, and the drying can be stopped when the moisture content of the raw material is reduced to 2.8-3.5%. ④ puffing: using gas

Technological process: potato → washing → peeling → finishing → dicing or strips → pre-boiling → cooling → disulfide solution treatment → dry → puffing → adding flavor enhancer → packaging → finished products.

Main points of operation:

① peeling: peeling with lye or infrared radiation, the effect is better.

② molding: cut it into dice, strips or other shapes according to the requirements of the product.

③ drying: the moisture content of the raw material should be strictly controlled, and the drying can be stopped when the moisture content of the raw material is reduced to 2.8-3.5%.

④ puffing: the air-flow puffing equipment is used to extrude the material. After puffing, the moisture content is 6-7%.

⑤ seasoning: the expanded potato should be seasoned into fresh, salty, sweet and other flavors in time.

Product features: crispy and delicious, palatable, easy to preserve and easy to carry.

 
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