Reasonable close planting cultivation techniques of dry cultivation Potato
Potato has a long history in Wulanchabu City, and its growth and development law is consistent with the local natural climate characteristics. It has obvious resource advantages and contains great development potential. In recent years, potato cultivation technology has also been greatly developed, with high quality and special use as the goal, excellent virus-free seed potato as the main line, integrating key technologies, forming technical model and technical system, and innovating the way of popularization. effectively improve the popularization rate and arrival rate of technology. First of all, it has accelerated the popularization and application of virus-free seed potato in our city, and vigorously promoted the cultivation of plastic film mulching in dry farming, water saving in dry farming, soil testing and formula fertilization, comprehensive control of diseases and insect pests, high ridge cultivation in paddy land and reasonable close planting techniques.
By expanding row spacing, reducing plant spacing, increasing planting density, improving ventilation and light transmission conditions, increasing input and reducing nutrient competition among plants, the commodity rate of potato was ensured. After two years of test and demonstration, this technology has a significant effect on increasing production and income.
The main results are as follows: 1. In our city, we mainly increase the sowing density by expanding the row spacing and reducing the plant spacing, generally large row spacing 75-80cm, plant spacing 25-30cm. There are 2800 trees per mu of seedlings, an increase of more than 1000 plants compared with traditional planting. 2. At present, this cultivation technique is being gradually improved and popularized. For example, in 2006, Zhang Zhenming, a villager of Village 27 in Xinghe County, planted 34 mu of potato project fields, and all the varieties were the original species of Kexin No. 1 allocated by the city promotion station. under the guidance of technicians, the project fields were planted in wide and narrow rows, with row spacing of 80 cm and plant spacing of 30 cm. The number of holes per mu is 2801, and the actual output is 2095 kg.
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Cooperation 88 (Potato)
"Hezuo 88" was selected by Yunnan normal University Institute of Potato crops and Huize County Agricultural Technology Center using 42 hybrid combinations provided by the International Potato Center in 1990. It passed the provincial examination in 1994 and entered the agricultural extension system of Yunnan Province in 1995 after being approved by the expert appraisal meeting. It was approved by Yunnan crop Variety approval Committee in 2001 and named Yunnan Potato No. 4. The plant type of "Hezuo 88" is erect, the leaves are dark green, the stems are green and purple, and the leaves are compound.
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Fresh-keeping Technology of Potato abroad
1. Anti-browning and antiseptic. Its medicaments include sodium hypochlorite, calcium hypochlorite, ascorbic acid and so on. The most effective concentration of sodium hypochlorite against potato browning is 17.5mg/L soaking solution, pH value is 4, soaking time is more than 5 minutes; the most effective concentration of calcium hypochlorite is also 17.5mg/L, but the color protection effect of soaking is not limited by the pH value of the solution. The most effective concentration of ascorbic acid for color expansion is 0.3%. 2-phosphoric acid-ascorbic acid is a newly developed non-sulfur color expander with good effect. two。 Antiseptic and preservation. Prevention
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