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Successful breeding of New Potato varieties in Hebei Province

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Jizhang Weishu 9, a new potato variety bred by Hebei Alpine crop Research Institute (postcode: 076450, telephone: 0313-5224631), recently passed the variety approval of Hebei Province. The variety is a medium-ripe variety with a growth period of 87 days (from emergence to maturity), brown potato skin, white potato meat, shallow bud eyes, concentrated tubers, and 71-75% productivity of large and medium potatoes. Resistance to late blight. Starch 16.3%, dry matter 23.8%, reducing sugar 0.18%, crude protein

Jizhang Weishu 9, a new potato variety bred by Hebei Alpine crop Research Institute (postcode: 076450, telephone: 0313-5224631), recently passed the variety approval of Hebei Province.

The variety is a medium-ripe variety with a growth period of 87 days (from emergence to maturity), brown potato skin, white potato meat, shallow bud eyes, concentrated tubers, and 71-75% productivity of large and medium potatoes. Resistance to late blight. The starch content is 16.3%, the dry matter content is 23.8%, the reducing sugar content is 0.18%, the crude protein content is 2.78%, the vitamin C content is 14.3 mg / 100 g, the tuber has good storability, is resistant to dry rot, and is suitable for French fries processing. The average yield per mu is 1604.7 kg.

 
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