Dried fish roe

The ovaries of Ankang fish are most plump and brightly colored in spring, like a long red and yellow ribbon stacked in the abdominal cavity. After dissection, the fish roe was washed with sea water, hung on the bamboo pole to dry, or cut into 1-meter-long strips and placed on the mat, shaped and turned, then dried and folded into 50cm strips, tied into small bundles, then tied up large pieces or packed in rectangular baskets. The finished product is dark red, the seed board is flat, dry evenly, and the smell is normal.

Fish roe can also be steamed to mature dry products. When the fresh fish seed is half-dry, cut it into about 1 meter long and put it into a pot for steaming, then put it out of the pot and let it dry. The finished product has a dark purple color.