Fish and vegetable rice paste
Raw materials: Rice noodles (or milk cakes), 15-25 grams of fish and vegetables, a little salt.
How to make it: soak the rice noodles with water, stir it into a paste, put it into the pot and boil for about 8 minutes; wash the green vegetables and fish, chop the mud into the pot, continue to cook until the fish is done, season and serve.
Secrets of calcium supplementation:
Fish is rich in calcium, which can not only promote baby growth and contribute to bone development, but also promote brain development and meet the body's needs for a variety of nutrients. You might as well make some food for babies more than 4 months old.
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Processing method of dried Shrimp
Shrimp is a famous seafood, which is cooked by eagle claw shrimp, woolly shrimp, white shrimp with back tail, prawn and so on. There are two main processing methods of dried shrimp, namely, boiling method and steam method. Boiling method is a traditional processing method, which is widely used at present. The processing method is as follows. 1. Before boiling, the raw shrimp must be classified according to its quality and size. Shrimp mixed with sand and dirt must be washed in clean water and shrimp, small fish and important things must be removed. In order to avoid the phenomenon of shrimp skin sticking.
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Release technology of silverfish in reservoir
As far as possible, the choice of release site is in the reservoir bay with a certain distance from the shore, a water depth of about 2 meters, and rich in small-scale bait organisms such as hard sediment or gravel bottom and insects, and several delivery sites should be selected at the same time to avoid failure caused by improper delivery of one point. Fish egg delivery method when the fertilized eggs are transported to the destination, the nylon bag containing the fertilized eggs is first put into the water. When the water temperature in the bag is basically the same as the water temperature in the reservoir (the temperature difference is less than 3 ℃), the fertilized eggs are dispersed into the water slowly and evenly, and each input point should have a certain standard.
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