Buy crab roast crab eat crab complete strategy

Every year around the Double Ninth Festival on September 9 of the lunar calendar, it is the best season to eat crabs. Crabs from Jiangsu, Fujian and Guangdong are on the market in large quantities. Hairy crab lovers are also preparing to buy large baskets of crabs home and prepare for a big fight. In fact, eating crabs is still very particular, from the selection, discrimination of hairy crabs good or bad authenticity, cooking fried cooking method, fine eating skills, to gluttons taboo, there are certain knowledge. Shanghai people love to eat crabs out of the name, mouth craving is only one of them, will eat, understand to eat, will eat crabs into a culture, is the true meaning of it.

Buy Crab Knowledge

How do you pick crabs? The thick line said that crabs must be fresh, so they must be picked alive. All sizes are fine, but it has to be heavy. Because the female crab roe more, so the female is better.

According to knowledgeable people, fine crab selection to "five look": a look at crab shell. Where the shell back was black green, with light, are thick and sturdy meat; Shell back yellow, mostly thin. Second, look at the navel. Belly protruding out, a full fat cream; concave in, most of the fat body is insufficient. Third, look at the pincers. All chela feet are old and healthy because of the tuft on the chela feet; while the chela feet are soft and without hair. Four look at vitality. Turn the crab upside down, abdomen upside down, can quickly turn back with a sting bullet, strong vitality, can be preserved; can not turn back, poor vitality, storage time can not be long. Five look at male and female. Female crabs are selected in August and September of the lunar calendar, and male crabs are selected after September, because male and female crabs mature gonads at these two times respectively, and taste and nutrition are the best. Careful study and reference to this "five look", you can choose high-quality crabs from a large number of crabs.

"You don't know Yang Cheng, you don't know Yang Cheng." Yangcheng Lake hairy crabs have always been respected by people, known as the "king of crabs", food is said to be "in the middle". However, there are not a few counterfeit Yangcheng Lake hairy crabs on the market. Although the origin gives it an anti-counterfeiting ring to distinguish it, who can guarantee that this ring cannot be forged? According to experienced aquatic experts, Yangcheng Lake hairy crabs have four distinctive characteristics: first, green back, crab shell into green gray, smooth and shiny; second, white belly, sticky navel, shell crystal white, no black spots; third, yellow hair, leg hair long and yellow, roots straight; fourth, golden claws, crab claws golden yellow, strong and powerful, placed on glass can stand upright on eight feet, double pincers vacate.

Four tips to quickly identify crabs:

1. Whether to drop the hand: put it in the hand sink not heavy.

2. Check whether the crab meat is dry by pressing the claws with your hands.

3. Crab paste is enough, then the crab tail full or bulging for the top grade.

4. If the crab paste is bright, both sides of the crab navel will be exposed