MySheen

The method of microwave Fried Shrimps in Hot Spicy Sauce is simple and delicious.

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Difficulty: intermediate time: within ten minutes the main ingredients: aquatic cuisine: microwave food does not need too much time, nor too complicated steps, it can add an attractive delicacy to the table. Use 500g fresh prawns, 80g tender celery, 80g pistachios, 50g garlic, 3 cloves of spicy sauce 10ml light soy sauce 1 tbsp (15ml) sugar 10g shredded onions and shredded ginger

Difficulty: intermediate time: within ten minutes main ingredients: aquatic cuisine: microwave oven dishes

It doesn't take much time or too complicated steps to add an attractive delicacy to the table.

Use materials

500g fresh prawns

Tender celery 80g

Pistachio 50g

3 cloves of garlic

Chili sauce 10ml

Light soy sauce 1 tablespoon (15ml)

Sugar 10g

The right amount of shredded green onion and ginger

Practice

The tender celery is leafed, washed and shredded; garlic is peeled and mashed into minced garlic.

Peel off the shell of pistachio and cut the nuts into pieces.

Remove the prawns from the head, remove the thread from the tail with a toothpick, then rinse and drain.

Take a larger container, put the processed prawns into the container, mix in chili sauce, light soy sauce, sugar, minced garlic, shredded green onions and shredded ginger, gently grasp and mix well, then marinate for 5 minutes.

Take a plate that can be used in the microwave oven, place the pickled shrimp evenly on the plate, sprinkle with shredded celery and chopped pistachios, seal the plate with plastic wrap and heat it in the microwave oven for 6 minutes.

Take the plate out of the microwave oven and remove the cling film, the spicy taste comes to your face, and it is even more spicy and delicious in the mouth!

Tips

The amount of spicy sauce can be determined according to individual taste, add more if you like spicy food, and add less if you don't like spicy food.

When picking the shrimp line, pick it from the third section of the shrimp tail, you can pick out the shrimp line completely and easily.

 
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