The method of microwave Fried Shrimps in Hot Spicy Sauce is simple and delicious.
Difficulty: intermediate time: within ten minutes main ingredients: aquatic cuisine: microwave oven dishes
It doesn't take much time or too complicated steps to add an attractive delicacy to the table.
Use materials
500g fresh prawns
Tender celery 80g
Pistachio 50g
3 cloves of garlic
Chili sauce 10ml
Light soy sauce 1 tablespoon (15ml)
Sugar 10g
The right amount of shredded green onion and ginger
Practice
The tender celery is leafed, washed and shredded; garlic is peeled and mashed into minced garlic.
Peel off the shell of pistachio and cut the nuts into pieces.
Remove the prawns from the head, remove the thread from the tail with a toothpick, then rinse and drain.
Take a larger container, put the processed prawns into the container, mix in chili sauce, light soy sauce, sugar, minced garlic, shredded green onions and shredded ginger, gently grasp and mix well, then marinate for 5 minutes.
Take a plate that can be used in the microwave oven, place the pickled shrimp evenly on the plate, sprinkle with shredded celery and chopped pistachios, seal the plate with plastic wrap and heat it in the microwave oven for 6 minutes.
Take the plate out of the microwave oven and remove the cling film, the spicy taste comes to your face, and it is even more spicy and delicious in the mouth!
Tips
The amount of spicy sauce can be determined according to individual taste, add more if you like spicy food, and add less if you don't like spicy food.
When picking the shrimp line, pick it from the third section of the shrimp tail, you can pick out the shrimp line completely and easily.
- Prev
Technique of main culture of freshwater Pomfret in shallow ponds
Among the existing ponds, shallow ponds still account for a large proportion. The water of this kind of pond is shallow, the drainage and irrigation is not matched, some are seasonally flooded into ponds, breed traditional fish, produce little fish, the benefit is very low. In order to explore the ways to increase production, increase income and increase efficiency of this kind of ponds, for two consecutive years from 1993 to 1994, we have a total area of 9.7 mu and a maximum water depth of 1. 5%. The experiment of main culture of freshwater Pomfret in shallow ponds was carried out in rice ponds, and satisfactory results were obtained in the absence of oxygen enrichment facilities: an average yield of 227 kg per mu in 1994.
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The long-fin koi was successfully bred in the aquatic improved breed test ground.
In Renhe Village, C Village, Meixian County, a farmer named Qiu Dong suffered a natural disaster two years ago when he planted golden pomelo. He invested nearly 400000 yuan and almost lost all his money. After changing to raising grass carp, 8 mu of fish ponds earned more than 2,000 yuan a year, unable to make ends meet, owed a large amount of debt, and the economy was in a dilemma. One day, a fishery expert showed him a kind of fish fry, which made his life take a turn for the better. Now, he has become a local well-known professional "fish" farmer, with an annual net income of more than 20,000 yuan, and drives three or four poor villagers around him to share.
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