MySheen

Milk fish roll

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw material: Mandarin Fish. Seasoning: salt, monosodium glutamate, rice wine, fresh milk, water diamond powder, broth. Method of operation: (1) eviscerate Mandarin Fish, remove bones, batch into slices, roll into fish rolls, and starch. (2) put the fish roll into the oil pan, pick it up, add stock and seasoning to the pan, boil the fish roll, then add fresh milk and hook with diamond powder to serve. Features: tender, fresh, slippery, with milk aroma.

Raw material: Mandarin Fish.

Seasoning: salt, monosodium glutamate, rice wine, fresh milk, water diamond powder, broth.

Method of operation:

(1) Mandarin Fish was eviscerated, boned, sliced, rolled into fish rolls and starched.

(2) put the fish roll into the oil pan, pick it up, add stock and seasoning to the pan, boil the fish roll, then add fresh milk and hook with diamond powder to serve.

Features: tender, fresh, slippery, with milk aroma.

 
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