Five-fillet fish head
Raw materials: silver carp head, shredded ham, shredded shiitake mushrooms, shredded bamboo shoots, shredded red pepper, shredded green pepper, spring onions, ginger, garlic, cooking wine, soy sauce, vinegar, sugar, refined salt, monosodium glutamate, pepper, sesame oil, water starch, salad oil and so on.
Production: fish head to remove Gill wash clean, with a knife from the jaw cut, but do not split, showing a "hinge" of a large piece. After rinsing clean, marinate with cooking wine and refined salt, steam for about 15 minutes on the plate, decanting the soup from the plate. Heat the wok, pour in the oil, stir-fry several shreds, cook in cooking wine, soy sauce, soup, vinegar, sugar, refined salt, pepper, etc., thicken with water and starch, sprinkle with sesame oil and pour over the fish head.
Features: fresh and tender fish, bright color, sweet and sour taste slightly spicy.
- Prev
Electric shock of live fish can prolong transportation time
Aquaculture experts have found that electric shock to live fish, so that live fish fake death, can prolong the storage and transportation time. The method is to apply a voltage of 5000 volts per kilogram of live fish such as snapper for 30 seconds and make them breathe oxygen for 5 minutes. In this way, the fish will take the minimum breath necessary to maintain life and enter a state of suspended animation. The fish in this suspended animation state hardly need to consume oxygen, and can be kept and transported in the proportion of "half of the fish and half of the water", which can not only greatly save the transportation cost.
- Next
Milk fish roll
Raw material: Mandarin Fish. Seasoning: salt, monosodium glutamate, rice wine, fresh milk, water diamond powder, broth. Method of operation: (1) eviscerate Mandarin Fish, remove bones, batch into slices, roll into fish rolls, and starch. (2) put the fish roll into the oil pan, pick it up, add stock and seasoning to the pan, boil the fish roll, then add fresh milk and hook with diamond powder to serve. Features: tender, fresh, slippery, with milk aroma.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?