Jinsha cream prawns

Preparation materials: sand shrimp half jin, salted egg yolk (4), a little embellished with coriander, butter

Preparatory work: boil the shrimp after removing the beard, drain the water after starting the pot, then absorb the water with kitchen paper towels, steam the salted egg yolk and break it into sand. Cut coriander into chopped coriander.

Production method: first heat the pan, turn the heat, add the butter, and so on, after the butter is boiled, stir-fry the salted egg yolk to make gold sand. If you want to stir-fry the egg yolk and turn the sand, you must use a small heat, and you don't need too much oil to escape too much oil. There is no way to make him stick evenly with the main material. When the egg yolk is foamy, pour the dried shrimp into the pan, stir-fry until they are evenly covered with egg yolk, add a little salt and pepper to season (because the egg yolk itself is salty, so you must pay more attention to salt), put in the minced parsley and stir in the pan.