MySheen

Gourmet whitebait

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, [Cuisine] Shandong Cuisine [Ingredients] 150g whitebait, 50g egg liquid, 2g salt, 1g monosodium glutamate, 8ml refined wine, 0.25g pepper powder, 20g starch, 2g onion, 1ml vinegar, 45g vegetable oil, 2g sesame oil, 30g soup. [Preparation process] 1 Wash whitebait, dry it with clean cloth, add wine, monosodium glutamate, salt, pepper and sesame oil into a large bowl to marinate. 2 eggs with chopsticks break up. The fish is evenly patted with starch.

Shandong cuisine

[raw material] 150 grams of silverfish, 50 grams of egg juice, 2 grams of salt, 1 gram of monosodium glutamate, 8 milliliters of spirits, 0.25 grams of pepper, 20 grams of starch, 2 grams of spring onions, 1 ml of vinegar, 45 grams of vegetable oil, 2 grams of sesame oil, 30 grams of soup.

[production process]

Wash the silverfish, dry the water with a clean cloth, add wine, monosodium glutamate, salt, pepper and sesame oil to a large bowl and marinate.

Beat the eggs with chopsticks. The fish patted with starch evenly.

3 stir-fry spoon on fire, pour peanut oil into 60% heat, dip the silverfish with starch one by one in the egg liquid, put them in a round shape, constantly shake the fried spoon, wait for the fish to be fried on one side, turn over and fry the other side, sprinkle shredded spring onions and ginger when they are golden, cook stock and cooking wine, wake up when the soup is dry, sprinkle with sesame oil.

 
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