Prevention and Treatment of Swine Zombie
Stiff pig, commonly known as "mat Wo Zi pig", "little old pig", "iron pig". In the stage of growth and development, due to the influence of some adverse factors, the development of pigs is blocked and the growth is stagnant. Although this kind of pig is old, but the individual is very small, rough-haired, extremely thin, forming a large figure in the middle of the tip of the two ends, eating only feed does not gain weight, so that people who eat only feed suffer great losses.
1 performance characteristics
The main manifestations of stiff pigs are small, thin, stagnant growth, abnormal mental excitement, restlessness, rough back hair, dull skin, reduced elasticity, bent waist, anorexia, dry and hard faeces, and some sick pigs occur alternately with constipation and diarrhea. Undigested feed can be seen in feces, some stiff pigs are addicted to different phenomena, like eating wall soil, and so on, there is no obvious change in body temperature. Feeding for a long time, only eating food without gaining weight, the mortality rate is very low.
2 Preventive measures
2.1 prepare full-price feed for all kinds of pigs according to pig feeding standards. To achieve comprehensive nutrition, fresh quality, no mildew deterioration, non-toxic. Prevent the feed from being single, make a reasonable collocation of green, coarse and concentrate feed, and pay special attention to the balanced supply of protein, amino acids, minerals and vitamins.
2.2 strengthen the feeding and management of sows during pregnancy and lactation. It depends on the fat feeding: 70% fat breeding of sows and 80% fat birth. Don't rush to feed after delivery, you should feed less and add more frequently. One week later, the sows were provided with adequate nutrition, increased milk production, so that suckling pigs eat enough breast milk.
2.3 Scientific delivery, nursing, and reasonable nipple fixation for piglets. The piglets should be supplemented with iron and water at the age of 3 days, and the piglets should be fed early at the age of 5 ~ 7 days. The delivery room should be kept clean, dry and warm, with a temperature of not less than 17 ℃. The incubator of piglets was 32 ℃ ~ 28 ℃ in the first week and 28 ℃ ~ 25 ℃ on the 8th ~ 35th day. Weak piglets had better be fixed in front of the nipples.
2.4 do a good job of weaning piglets and minimize stress. To achieve the "three transitions" of feed, environment and feeding management. Suckling pigs are fed early and weaned in the same nest. Food should be restricted at the beginning of weaning, and the temperature of weaning piggery should be raised appropriately.
2.5 do a good job in the prevention of various diseases, establish and improve pig immunization procedures, and be vaccinated on time. Regularly dispel internal and external parasites and reduce the occurrence of diseases. Once the disease occurs, it should be treated timely and effectively.
2.6 strengthen the selection of boars and sows. Special attention should be paid to the character of sow nipple. The pig's two rows of nipples had better be arranged in parallel, the total number of effective nipples should be more than 7 pairs, no accessory nipples, blind nipples, each nipple must be full, eight-character valgus is better.
2.7 inbreeding should be strictly prevented, and the increment of inbreeding coefficient in each generation shall not exceed 2%. When selecting or buying breeding pigs, genealogy should be strictly examined so that there is no blood relationship between breeding pigs as far as possible. Hybridization between different breeds or strains should be promoted in commercial pig farms to produce heterosis and reduce the incidence of stiff pigs.
2.8 strictly rectify the pig herd. Timely elimination of old, weak, sick and residual pigs, the annual renewal rate of boars and sows is 25%, sows should be eliminated in principle after giving birth to 7 births, boars can only use filth.
3Therapeutic measures
The stiff pigs that have been formed should be concentrated and treated. To improve the breeding environment, the enclosure should be warm in winter and cool in summer. Keep dry, clean and hygienic. It is necessary to change the bedding grass frequently, feed full price feed, and supplement a certain amount of green succulent feed every day.
A method of treatment is introduced for reference: on the first day, 2% trichlorfon was sprayed on pig body, pig house wall, floor, utensils, etc., once in the morning and evening. On the second day, parasites were expelled and levamisole was injected intramuscularly at 8 mg per kilogram of body weight. No medication was used on the third day. On the 4th day, each pig was injected with inosine 2 ml and vitamin B12500 micrograms intramuscularly. Once every other day from now on. Generally, after 3 times of injection, the pigskin is ruddy, the coat is bright, and the appetite increases.
For stiff pigs with small belly type, 2.5% calcium phosphate can be added to the feed; for stiff pigs with big belly type, vitamin B1 can be injected intramuscularly; for pigs with dry skin, vitamin An and vitamin D injection can be injected intramuscularly; for pigs with scabies, trichlorfon and laisuer mixture can be used, that is, 1 part of trichlorfon, 2 parts of Lesuer and 100 parts of warm water are mixed well and applied to the affected part once a day for 2 days. It can be cured by repeating once after 7 days.
- Prev
Castration of pigs
Surgical castration of vegetable pigs is a traditional method in our country, but the corresponding castration methods should be adopted according to different conditions in order to achieve ideal results. Based on years of clinical experience, the author introduces several common castration methods for reference. The castration method of boar lies on its back in Baoding, and the operation department is routinely disinfected. The operation chose to cut the skin backward along the midline from the last pair of nipples 2cm, and the size of the incision depended on the size of the testis. Bluntly peel off the subcutaneous tissue to expose one side of the total sheath and press the testis close to the incision with your fingers.
- Next
Symptoms, prevention and treatment of porcine proliferative bowel disease
Porcine proliferative enteropathy, also known as proliferative enteritis, is a common intestinal infectious disease in growing pigs. Other names include necrotizing enteritis, proliferative hemorrhagic enteropathy, porcine ileitis, terminal ileitis, and porcine intestinal adenoma. The main clinical manifestations of the disease are intermittent dysentery, loss of appetite and growth retardation. Breeding pigs and reserve sows sometimes have blood samples of dysentery and sudden death. The autopsy was characterized by thickening of small intestinal and ileal mucosa. The histopathological changes were characterized by adenomatous hyperplasia of immature intestinal cells in the ileum and colonic recess. The disease is endemic all over the world.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?