"Siqing" is also a disease. Beware of sheep's "Siqing disease" in spring.

After a long and grass-free winter, sheep are in poor health and lack nutrition. When it comes to the beginning of spring, I suddenly feel refreshed and refreshed by being able to eat young and juicy grass. But in spring, the grass has just sprouted and turned green, and the amount of grass is very small, which can not satisfy the appetite of the sheep at all. As soon as the sheep tasted the sweet grass, they had no appetite for hay and yellow grass, and would rather be hungry than touch it, and began to miss the delicacy of the grass, which is the "green disease" of sheep. The disease will make sheep lose fat and lose weight because of long-term hunger, affecting the growth, development and health of sheep. The disease is immune to all drugs and can only be used in ingenious ways to prevent the occurrence of "green disease" in sheep.

Sheep

First, avoid the youth at the beginning of spring

Try to avoid the young grass when grazing, wait until the grass grows to about 10 centimeters, it is estimated that the sheep can eat enough for a day of grazing, and then start to run green. But consciously let the sheep eat some hay and yellow grass.

Second, the running youth should make a gradual transition.

Start to feed more hay and yellow grass, let the sheep run green for only 2-3 hours a day, and then gradually increase the time for the sheep to feed green grass. After a transition period of about 15 days, the sheep can eat grass all day long.

Grazing in the raw fields and slopes every day

There is plenty of grass in these pastures and hillsides. Hay, yellow grass and green grass are all fresh. Sheep like to eat and eat well.