Preparation before sowing of sexual reproduction of Gastrodia elata in Chongqing
The sexual reproduction of Gastrodia elata is carried out by using the hybrid seeds of Gastrodia elata under the joint action of germinating bacteria and Armillaria mellea. The growing period of sexual reproduction of Gastrodia elata is one and a half years, that is, it is planted from June to July of that year and harvested at the end of the second year. It is characterized by low investment, high success rate and stable yield, which is an advanced high-yield planting technique of Gastrodia elata in our country.
1. The choice of planting site the growth of Gastrodia elata hardly needs sunlight, so it can be planted in basements, air-raid shelters, mountain streams and other places with certain ventilation conditions, as well as all idle land such as courtyards, roadsides, roadsides, slopes, forests, bamboo gardens, etc. Indoor planting is encouraged in places with higher temperatures, such as the semi-mountainous areas and plain areas. Gastrodia elata sexual reproduction as far as possible to use river sand, hemp bone stone sand, and so on, in places where there is no river sand, we should also choose sandy loam with a sand content of more than 50%.
Second, prepare materials 1. Prepare sand. The quantity should be determined according to the planting scale. Generally, three loads of sand can be planted in two holes, and the sand is suitable for coarse sand the size of mungbean. If you plant indoors, it is a cement floor, but also prepare walnut-sized pebbles, the number of planting sites can be covered with 10 cm thick is appropriate. 2. Prepare wood, sawdust, branches and leaves. The wood of oak is better, in addition to birch, sugar pear wood, milk and other broad-leaved species. Sawdust, branches and leaves are also used, and coniferous species can not be used. The wood and branches should be fresh and can be cut or planted within half a month before planting. Sawdust should be fresh sawdust with bright yellow color and no miscellaneous bacteria infection. The leaves should be the ones that fell on the ground last year, and it is advisable to be half-rotten. The wood is 6-8 cm in diameter, 50 cm in length, 1-1.5 kg in wood and 1 kg in branches and leaves in each hole. To sterilize miscellaneous bacteria, prepare a bottle of carbendazim or laisu water and a little ammonium nitrate fertilizer.
Third, before the treatment of wood, branches and leaves, put the leaves into a woven bag and soak them in water for 12 hours and 24 hours. Cut the wood into 50 cm long with a sharp axe, cut every 10 cm with a depth of Gangda xylem, cut a row on each side of the wood, cut 3-4 lines on each side of the wood, cut the branches into 10 cm-long sections and cut both ends into a bevel, then soak the wood and branches in 0.2% ammonium nitrate solution for 8 minutes and remove them for 10 minutes. Mix the sand and sawdust at 3:1 and keep 60% water content.
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Expert introduction: the cultivation prospect of Gastrodia elata is promising.
According to Wang Kangcai, Associate Professor of traditional Chinese Medicine Research Office, School of Horticulture, Nanjing Agricultural University, Gastrodia elata is a valuable traditional Chinese medicine. Due to the large gap between supply and demand in the market, the cultivation of Gastrodia elata is particularly hot. According to the current market analysis, the price of dried Gastrodia elata is 150-200 yuan per kilogram, the profit is about 200 yuan per square meter, and the cultivation prospect of Gastrodia elata is promising. The growth of Gastrodia elata does not need light, but only suitable temperature and humidity. In most parts of the country, there are broad-leaved tree resources and slight acidity.
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How to distinguish between true and false Gastrodia elata
"the parrot has a mouth, a concave navel and a ring of dried ginger peel on the outside. The cross section of rosin should be kept in mind." This is the formula for distinguishing whether Gastrodia elata is true or not. In this formula, the cross section of rosin is an important basis for judging the authenticity of Gastrodia elata: long oval, slightly flat, wrinkled, and sometimes bent. There are residual stem bases or reddish-brown buds at one end (called parrot mouth) and navel-shaped marks at the other end (commonly known as concave navel). The epidermis is yellowish or khaki, slightly transparent or opaque, with a horizontal ring formed by a slight protuberance. The quality is hard, not easy to break, the cross section is slightly flat, horny. The taste is slightly pungent and sweet, and the chewing is crisp.
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