Green, nutritious vegetable Lycium barbarum-Ningqi vegetable No. 1
Through the interspecific hybridization between wild Lycium barbarum and Ningxia Lycium barbarum, researchers of the Institute of Lycium barbarum, Ningxia Academy of Agriculture and Forestry, successfully selected a new vegetable variety of Lycium barbarum, "Ningqi vegetable No. 1". The project has been identified by experts organized by the Department of Science and Technology of Ningxia Hui Autonomous region. The successful cultivation of vegetable Chinese wolfberry has opened up a new way for the multi-purpose development and comprehensive utilization of Chinese wolfberry.
"Ningqi vegetable No. 1" has good production characters, large growth, wide adaptability, strong stress resistance, not easy to infect diseases and insect pests, high vegetable yield, rich nutrition, good taste, good cultivation and easy management. it is a green, pollution-free and high-quality variety, which can be widely used in the field of vegetable production. It is a pollution-free green vegetable with the characteristics of drought resistance, barren resistance, strong resistance to diseases and insect pests, early phenological phase, high vegetable yield (1695 kg per mu), long production cycle, easy reproduction, good cultivation and convenient management.
"Ningqi vegetable No. 1" is rich in nutrition, and the analysis by Ningxia Test Center shows that it is rich in 18 kinds of amino acids, the content of crude protein is 351.6 g / kg, fat is 26.3 g / kg, total amino acid is 244.7 g / kg, vitamin C134.5 mg / kg, calcium 0.56% and zinc, iron, selenium and other trace elements, and the content of fiber is low, and the value of medicine and food is high.
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Cultivation techniques of Lycium barbarum L.
First, the large leaf wolfberry is very adaptable to the environment, and it can be cultivated in the north and south of China. The optimum temperature for growth is 15~25℃. In South China, it is mainly cultivated in autumn and winter. When the temperature is above 25℃, it grows poorly and leaves quickly. It does not germinate until autumn. However, in North China, it can still grow in summer when the temperature is above 30℃ and rainy season, and it is also very cold resistant. After the aboveground branches fall leaves in late autumn and early winter, although the temperature sometimes drops below-10℃ in winter, they can still germinate and grow in the following spring. Lycium barbarum is also shade-tolerant and grows in calcareous soil
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Cultivation techniques of vegetable Lycium barbarum
First, the selection of garden plot and variety: garden selection: Chinese wolfberry is resistant to barren, salt and alkali, strong drought tolerance, wide adaptability, and can be established in all kinds of soil types. However, as a vegetable cultivation, it is mainly to harvest the stems and leaves with good tenderness, and requires a higher yield (3000kg/ mu). Therefore, the construction of the garden requires the selection of sandy land with rich soil organic matter, deep soil layer, fertile soil and convenient drainage and irrigation. To build an orchard in intercropping or barren soil, it is necessary to deep turn the soil and increase the application of organic fertilizer, which is generally required to apply 4 tons of rotten organic fertilizer or pig manure per mu. In addition, use the vegetable garden.
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