MySheen

Green, nutritious vegetable Lycium barbarum-Ningqi vegetable No. 1

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Through the interspecific hybridization between wild Lycium barbarum and Ningxia Lycium barbarum, researchers of the Institute of Lycium barbarum, Ningxia Academy of Agriculture and Forestry, successfully selected a new vegetable variety of Lycium barbarum, "Ningqi vegetable No. 1". The project has been identified by experts organized by the Department of Science and Technology of Ningxia Hui Autonomous region. The successful cultivation of vegetable Chinese wolfberry has opened up a new way for the multi-purpose development and comprehensive utilization of Chinese wolfberry. "Ningqicai No. 1" has good production characters, large growth, wide adaptability, strong stress resistance, not easy to infect diseases and insect pests, high vegetable yield, rich nutrition and good taste.

Through the interspecific hybridization between wild Lycium barbarum and Ningxia Lycium barbarum, researchers of the Institute of Lycium barbarum, Ningxia Academy of Agriculture and Forestry, successfully selected a new vegetable variety of Lycium barbarum, "Ningqi vegetable No. 1". The project has been identified by experts organized by the Department of Science and Technology of Ningxia Hui Autonomous region. The successful cultivation of vegetable Chinese wolfberry has opened up a new way for the multi-purpose development and comprehensive utilization of Chinese wolfberry.

"Ningqi vegetable No. 1" has good production characters, large growth, wide adaptability, strong stress resistance, not easy to infect diseases and insect pests, high vegetable yield, rich nutrition, good taste, good cultivation and easy management. it is a green, pollution-free and high-quality variety, which can be widely used in the field of vegetable production. It is a pollution-free green vegetable with the characteristics of drought resistance, barren resistance, strong resistance to diseases and insect pests, early phenological phase, high vegetable yield (1695 kg per mu), long production cycle, easy reproduction, good cultivation and convenient management.

"Ningqi vegetable No. 1" is rich in nutrition, and the analysis by Ningxia Test Center shows that it is rich in 18 kinds of amino acids, the content of crude protein is 351.6 g / kg, fat is 26.3 g / kg, total amino acid is 244.7 g / kg, vitamin C134.5 mg / kg, calcium 0.56% and zinc, iron, selenium and other trace elements, and the content of fiber is low, and the value of medicine and food is high.

 
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