Inverted planting of Chinese wolfberry
Choose more than two-year-old Chinese wolfberry to take root in the appropriate part of three or four top branches. After taking root, cut off the upper branch, cut off all the uncrushed branches, then dig out the plant to wash the soil, and immediately inverted. Trim the capillary root, tie the big root properly, cover the root with a plastic film bag to protect the moisture of the root, and remove the bagging after budding. When the brown silk was unbound at the end of autumn, a beautiful bonsai was successful. after that, the roots were lifted year by year, chicken feet, Jackie Chan feet, green leaves and red fruits, simple and elegant.
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Diseases and insect pests of Lycium barbarum and their control
The main results are as follows: (1) the pathogen of black fruit disease is an ascomycete (scientific name Glomerellacingulata (Stonem) Sch.etSpauld) in fungi. Mainly popular in Hebei, Shandong, Shaanxi and other places, mostly occurs in the rainy season, damaged fruits, flowers, buds turn black, in wet conditions, the disease has orange mucus, that is, the conidia pile of bacteria. Control methods: ① to strengthen water and fertilizer management in winter and spring, light pruning in autumn and winter to promote early ripening of spring fruit and control in summer
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Key points of cultivation techniques of Chinese wolfberry
The main results are as follows: 1 the Chinese wolfberry has strong adaptability, energy saving and high temperature tolerance of 38 ℃ in the growing season. The survival and effective production of Chinese wolfberry can adapt. The optimum temperature for flowering was 17 ℃ ~ 22 ℃, and the optimum temperature for fruit development was 20 ℃ ~ 25 ℃. When the temperature dropped below 10 ℃ in autumn, the fruit growth and development slowed down. Lycium barbarum is a strong sunny tree species, which does not bear fruit without light and is not suitable for cultivation under shade conditions. Lax requirements on the soil, salt tolerance, soil salt content of 0.5%-0.9%, pH 8.5-9.
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