Processing technology of Chinese wolfberry
1. Drying: fresh fruits should be placed in a cool and ventilated place for 2 days, then dried in weaker sunlight, covered at night, not exposed to dew, and do not turn with your hands to prevent the fruit from blistering and blackening.
2. Drying: first, the pericarp was slightly wrinkled by baking at 40-50 ℃ for 24-36 hours, then baked at 45 ℃-50 ℃ for 36-48 hours until all the fruits shrank and wrinkled, and finally dried at 50 ℃-55 ℃ for 24 hours. Dried fruit, remove the stalk, debris can be used as medicine. The drying rate of the fruit is 4-4.5 ∶ 1, the water content is 10% MU12%, the pericarp is soft and moist, the polysaccharides are the same, the color is red, the flesh is thick, and the fruit is free of avocado, impurities, moth and mildew.
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Land selection and preparation of Chinese wolfberry
The main results are as follows: (1) the nursery land should choose the sandy soil with convenient irrigation, flat terrain, sufficient sunshine, deep soil layer and good drainage. At the end of autumn and the beginning of winter in the year before sowing, 2500003000kg of barnyard manure was applied and irrigated with winter water for every 667 square meters of soil preparation. When the soil thawed 10cm in the following spring, the soil was raked fine, 120cm and 130cm high, leveling and smashing the border soil for sowing or cutting seedlings. (2) the planting land should choose light loam or sandy loam with convenient drainage and irrigation, and the salt content is 0.
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Propagation methods of Lycium barbarum
Lycium barbarum is mainly propagated by seeds, and it can also be propagated by cuttings. The main results are as follows: (1) seed selection, seed collection and treatment of ①: in the planting ground, the growth is robust, the fruit is red, and there are no diseases and insect pests. The plants of more than 6 years old are used as the mother plant, and when the fruit is red from June to November, it is picked in time. Soak the picked fruit in 30-35 ℃ warm water for 24 hours, remove and knead, and rinse the seeds in clean water. Remove the pulp and peel, take out the ripe and full seeds that have sunk to the bottom of the water, dry them and then sow them. If you don't sow immediately, add 1 seed and 3 wet parts.
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