How to reduce diseases and insect pests of edible fungi
The main pests of edible fungi are mushroom mosquitoes, mushroom flies, jumpers, mites and nematodes, and the comprehensive control measures are as follows.
Keep the mushroom farm clean and spray it evenly with 800 times of trichlorfon or dichlorvos solution before cultivation. To grow mushrooms outdoors, remove weeds around the cultivation site and spray the soil and around the site with 250 times trichlorfon solution.
To prevent adults from entering the room to cultivate edible fungi, doors, windows and ventilation holes should be nailed with 60-mesh fine yarn to prevent adults such as mushroom flies and mushroom mosquitoes from entering the house.
Trapping and killing adults such as mushroom flies and mushroom mosquitoes has phototaxis, black light or fluorescent lamp can be set up, and dichlorvos solution medicine pots can be hung around the lamp or placed under the lamp, so that adults can be poisoned by drug contact.
Medicine fumigation indoor cultivation of edible fungi, in airtight conditions, per cubic meter of space with 2 to 3 pieces of aluminum phosphide fumigation, in order to eliminate indoor insect sources.
Treat the culture material with 15 ml of dicofol for every 50 kg of culture material, 10 kg of water, spray evenly on the material, spray while mixing the material, and accumulate for 3 days after spraying, which can not only eliminate the source of insects in the material, but also mix 40% phoxim 500x liquid or 2.5% enemy kill 1000 times liquid in the culture material, which has a very good insecticidal effect.
Spraying insecticide can spray 500x trichlorfon solution, 1000 times dichlorvos solution or 800x dichlorvos solution to the bed surface when pests are found before mushroom production.
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Eight methods of skillfully treating insect pests of Edible Fungi
The prevention and control of insect pests (mushroom mosquitoes, mushroom galls, jumping insects, mites, nematodes, etc.) in the production of edible fungi is a headache for mushroom farmers. Now I would like to introduce to the mushroom farmers several skillful methods for the treatment of edible mushroom pests for reference. 1. Try to use fermentation or clinker cultivation to control the insect population in the culture base, and the cultivation bed of Pleurotus ostreatus should use fermentation material. 0.5% salt, 3% lime, 5% lime and 8% plant ash are added when mixing, which has better deworming and preventive effect. 2. Before entering the shed, the bacterial bag or culture material should be disinfected in the empty shed: use 0
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Integrated Control techniques of Edible Fungi Pest
First, to eliminate pests from the source. Before growing every year, the mushroom farms should be thoroughly cleaned up to remove the breeding places of pests. The scope of cleaning includes mushroom houses and gardens. Last year, all mushroom bags, haystack garbage, compost and all organic wastes were burned or transported, and weeds and peat soil were eradicated. Spray 40 kg of water with 80% dichlorvos 15 ml and 1.8% acarine 5 ml in the evening. Apply it again after an interval of 1 week, brush the mushroom room with bleach and lime paste powder after 1 week, and spread dry lime in the garden.
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