Cultivation of Edible Fungi with Peat in Japan
Japan successfully studied a method of cultivating edible fungi in a mixed medium with 20% to 30% peat and oil-containing grains (all calculated by dry matter).
Before cultivation, the long fibers in peat are cut and chopped, and a mixture of barley husks, rice bran, and sawdust is added to effectively increase aeration, and then bottled, sterilized, and inoculated. The recovery rate of Pleurotus ostreatus per bottle reached 55% when the formula was proper, which was 30% higher than that of Pleurotus ostreatus cultivated on sawdust and rice sugar medium alone. The growth period can be shortened from 50 to 56 days to 40 days. The culture medium is also suitable for cultivating edible fungi such as Flammulina velutipes.
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Abnormal phenomena and treatment measures in the cultivation of Pleurotus ostreatus in late spring and early summer
Late spring and early summer is a good season for cultivating Pleurotus ostreatus. However, due to improper operation, some mushroom farmers caused abnormal phenomena such as yellowing and necrosis after mushroom emergence, sour and smelly culture material, delayed emergence of mushrooms after mycelium grew full bag, which decreased the success rate, yield and quality, and directly affected the economic benefits. Based on years of production practice and mass experience, the author summarizes the causes of abnormal phenomena and treatment measures as follows. 1. After the mushroom bag comes out, a large number of small mushrooms die in late spring and early summer. Sometimes after the mushroom sticks produce mushrooms, a large number of small mushrooms turn yellow and soft, the base becomes thicker, and then wither and rot.
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Cultivation of edible fungi in woodland
There are two main modes for the production of conventional edible fungi in woodland. One is factory production, but it has high requirements for facilities, and the general investment is more than 10 million yuan, so the development is limited and should not be popularized on a large scale; the other is the family production mode, which mainly takes greenhouses and greenhouses as cultivation places. Mushroom houses and production equipment are relatively simple, scattered in suburban areas, it is difficult to large-scale production, and the investment per mu of mushroom shed needs more than 50,000 yuan, and the development of a large area is also limited. The production modes of these two fixed facilities are due to
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