Cultivation of apricot

Soil preparation, basic fertilizer and planting beds are the same as ordinary spinach. It is appropriate to sow early in spring, early sowing and early harvest, and sowing between February and March. Apricot can be directly seeded or transplanted. Due to the weak ability of root regeneration and slow seedling after transplanting, direct seeding is the main method. There are sowing, strip sowing and on-demand, and there are more on-demand. The hole is 2-3 cm deep, the distance between rows and plants is 50 × 30 cm, sow 4-5 seeds per hole, and the seed coat is hard and permeable. It is appropriate to soak the seeds for 24 hours before sowing. It generally takes more than 20 days to emerge seedlings. When the seedlings have 4-5 true leaves, they can be harvested and fixed, leaving 1-2 strong seedlings per hole, with a seed requirement of 8-10 kg per mu.

After emergence, it is necessary to do a good job in the management of seedlings, intermediate ploughing and weeding, watering and fertilization, to keep the soil moist, and the effect of applying 5-6 kg urea liquid fertilizer per mu is good.

With the growth of plants, young shoots are harvested one after another. Under the condition of sufficient fertilizer and water in summer and autumn, apricot can be picked once every 10-15 days, and Frosts Descent can be picked all the time. The product should be boiled thoroughly in boiling water before cold salad, stir-frying or making soup. If cooking is improper, without astringent treatment, it is often unbearable for consumption and should be paid attention to.