Myrtle, Sida, Sida
Aliases: Nim son, Yamamori, Gang Minoru, commonly known as "mountain milk"
Morphological features:
Plants short, 1-2 m tall, leaves opposite, petiole short, 4-6mm, leaves leathery, elliptic or Obovate, 3-6cm long, 1.5-3cm wide, apex obtuse, base cuneate, surface dark green, glabrous, abaxially grayish green, densely velutinous. Cymes axillary, flowers 1-3, about 2cm in diameter, there are red, pink, white, http://www.cnefs.com "> rose red, shaped like plum blossoms, all over the mountains, colorful. Young branches are often red, densely pilose. Purple berries, globose or ovoid, covered with branches, up to 1.4cm in diameter, with persistent sepals at the top, nipple-shaped, sweet and edible, flowering from May to July and fruiting from July to September.
Medicinal value:
Myrtle has the functions of nourishing blood, stopping bleeding, astringent intestine and solidifying essence. Myrtle not only has rich nutritional value in its fruit, but its root can also be used as medicine, with flat medicinal properties, sweet taste, promoting blood circulation and dredging collaterals, converging and stopping diarrhea, treating rheumatic bone pain and low back pain, and its leaves also have medicinal value. When I was young, whenever my family had diarrhea, my mother would go to the mountain to pick myrtle leaves and boil water as herbal tea to drink, the effect is quite good.
Myrtle shrubs are many in the wild of Guangdong and Fujian mountains, with opposite leaves and reddish flowers in summer. Purple fruit shaped like a pomegranate after flowering. There is a Cantonese dialect called "Wannianzi". Between summer and autumn, the seed is like a small pomegranate, which is blue in color, purple in juice and sweet in taste. Shepherd boys often pick and eat it, but it is rare in the market.
There are also common peaches, and Lianwu (local name Panghui pu peach), which is also a plant of the myrtle family.
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Summer and Autumn Management of Fresh Jujube
1. The fruit size depends on the genetic factors of the variety itself, but the scientific management measures have a great impact on the fruit size. The technical measures to increase the fruit size in production mainly include: 1. Strengthen the soil and fertilizer management, increase the application of organic fertilizer, improve the soil permeability, and achieve sufficient nutrition for tree growth to ensure the expansion of jujube fruit and increase the yield. Before fruit expansion, appropriate amount of phosphorus and potassium fertilizer should be applied. Generally, each tree in full fruiting period is top-applied with 0.75~1 kg potassium sulfate or potassium magnesium fertilizer, which can be applied by flushing or hole application to increase the fruit size.
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High-dimensional jujube
By planting rare jujube trees in the courtyard, the natural variation of excellent jujube varieties with large fresh fruits overcomes the characteristics of small winter jujube, poor sweetness and uneven size of pear jujube. The fruit shape of this variety is large, with an average single fruit weight of about 80 grams, with a maximum of 103 grams, purple-red fruit color, bright peel and yellowish pulp; delicate, crisp, sweet, soluble solids content of 28%-34%, good taste, mature in mid-late October, self-pollination. The suitable planting area is north latitude 2.
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