Apricot Variety-Hongfeng Apricot
The parent is Red purse × Erhua Cao, the fruit of this variety is round, the average single fruit weight is 57.24 grams, the maximum fruit weight is 87 grams, the suture is obvious, and the suture near the stem depression is deeper. The peel is smooth, orange-yellow, the sun is flushed, and the peel is not easy to peel off. Orange flesh, fine meat, more fruit juice, sweet and sour flavor, strong flavor, high quality and so on. Contains 11.74% soluble solids, enucleated, bitter kernel, small stone, oblate, brown. The mature period in Taian area is in mid-late May.
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Processing of amber almonds
(1) → selection of raw materials, soaking →, soaking → sugar, boiling →, cooling, draining, →, frying, →, cooling, →, oil-throwing, → packaging (2) the key points of the process are to select almonds of uniform size with a vibrating screen to pick out insect food, moldy almonds and other impurities. Soak in 60 ℃ warm water for more than 5 days, change water every day to prevent almond peel from falling off. Soak the water, drain, and pick out the peeled almonds. Put the almonds in 75% sugar solution and cook for 15 minutes.
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Key techniques of cultivation and Management of late-ripening Peach
1. The environmental conditions of late ripening peach and winter peach are similar to those of common peach. Yunnan can be planted in areas with an altitude of 1800-2100 meters, an average temperature of 12 ℃-15 ℃, an annual accumulated temperature of 4000 ℃-4500 ℃ for 10 ℃, annual rainfall of 800-1000 mm, annual sunshine of about 2000 hours, good irrigation and drainage conditions, convenient transportation, gentle terrain, deep soil, sandy loam or light gravel loam, loose and fertile soil, more organic matter and ph value of 5-6. 5. Second, the variety selection from the current situation of trial planting in various places
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