MySheen

Taocang Fang Zaosheng

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The Japanese variety, Cangfang Yingzang, was bred in 1945 by crossing (Taskang × white peach) with real species (insoluble precocious varieties). It was named in 1951. It was introduced into China in 1966. The fruit is round, symmetrical, the top of the fruit is flat; the average weight of a single fruit is 127g, and the maximum weight is 206g; the pericarp is milky white, with dark red spots or halos on the sunny side, which is not easy to peel off; the milky white pulp is slightly reddish, hard soluble, sweet and fragrant; soluble solids 12.0%. Sticky core.

The Japanese variety, Cangfang Yingzang, was bred in 1945 by crossing (Taskang × white peach) with real species (insoluble precocious varieties). It was named in 1951. It was introduced into China in 1966.

The fruit is round, symmetrical, the top of the fruit is flat; the average weight of a single fruit is 127g, and the maximum weight is 206g; the pericarp is milky white, with dark red spots or halos on the sunny side, which is not easy to peel off; the milky white pulp is slightly reddish, hard soluble, sweet and fragrant; soluble solids 12.0%. Sticky core. The tree is strong and half-open. The young trees mainly bear fruit with long fruit branches, with the increase of age, the number of medium and short fruit branches increases, and the initial nodes of flower buds are in the second to fourth nodes. It blossoms in early April in Zhengzhou, Henan Province, and the fruit matures in early July. The fruit development period is 88 days. The flower is rose type, and the pollen is abortive.

This variety has large fruit and fine meat, so it is an excellent fresh food variety. Pollen is sterile and pollination trees are needed.

 
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