Poetic Flower-apricot Blossom
The emissary of wine. Yangchun March, the wind is sunny, pink Li Bai, seductive soul. The cultivation of apricot flowers can be traced back to the warring States period. "during the Qingming Festival, the drizzle was drizzling, and the pedestrians on the road were even more depressed. I asked the shepherd boy where there was a restaurant. He pointed to the apricot blossom village in the distance, and there were different opinions about where the apricot blossom village was. He said that in Fenyang, Shanxi, and at the Phoenix Station in Jinling, there was an apricot forest in ten miles around the apricot blossom village in Guichi, Anhui Province. When Lichun in March, "there is a spring breeze on the apricot blossom branches." one of the ten famous sights of Guichi.
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Improved varieties of yellow peaches in cans: can 5
Can 5: bred in Japan, famous old can breed. Medium-ripe species, single fruit weight 107 grams, fruit round, more symmetrical, fruit top slightly concave or flat, skin golden yellow, to the sun more red, the skin is not easy to peel off. Orange flesh, fine flesh, strong toughness, less juice, insolute, sweet and sour taste, sticky core, mature in late July.
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Taocang Fang Zaosheng
The Japanese variety, Cangfang Yingzang, was bred in 1945 by crossing (Taskang × white peach) with real species (insoluble precocious varieties). It was named in 1951. It was introduced into China in 1966. The fruit is round, symmetrical, the top of the fruit is flat; the average weight of a single fruit is 127g, and the maximum weight is 206g; the pericarp is milky white, with dark red spots or halos on the sunny side, which is not easy to peel off; the milky white pulp is slightly reddish, hard soluble, sweet and fragrant; soluble solids 12.0%. Sticky core.
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