MySheen

A New excellent Variety of Apricot-- Kate Apricot

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Kate apricot (Kdty) was introduced from California in 1991. Through the regional experiment of Tongxu County Fruit Tree and vegetable Research Institute in Henan Province for several years, isolated propagation and multi-point demonstration, it is proved that the apricot has high quality, high yield, high efficiency and extra-large fruit type. Kate apricot grows strongly and the crown is formed fast. it was planted in that year and bear fruit in 2 years. The tree is moderate in potential, with high quality, high yield and stable yield. Wide adaptability, cold resistance, heat resistance and drought resistance. The seed setting rate of self-flowering is high, and it is generally not necessary to match with planting and pollination varieties. Superior in management

Kate apricot (Kdty) was introduced from California in 1991. Through the regional experiment of Tongxu County Fruit Tree and vegetable Research Institute in Henan Province for several years, isolated propagation and multi-point demonstration, it is proved that the apricot has high quality, high yield, high efficiency and extra-large fruit type.

Kate apricot grows strongly and the crown is formed fast. it was planted in that year and bear fruit in 2 years. The tree is moderate in potential, with high quality, high yield and stable yield. Wide adaptability, cold resistance, heat resistance and drought resistance. The seed setting rate of self-flowering is high, and it is generally not necessary to match with planting and pollination varieties. Under the condition of superior management, there is no distinction between big and small. The average weight of a single fruit is 105g, the maximum is 152g, and the yield per mu is about 1500 kg in the full fruit period. The fruit is nearly orchard, the top of the fruit is flat and concave, the suture is deep and obvious, the two halves are symmetrical, the pericarp is golden yellow, the sun side is red, the flesh is golden yellow, the flesh is tender, the juice is rich, sweet and fragrant. It contains 12.7% soluble solids, 10.9% total sugar and 0.94% titratable acid. The growth period of seedless, small, bitter kernel and fruit is about 70 days.

This variety is easy to cultivate and manage, and is suitable for planting in open field and greenhouse, which can be matured and put on the market 50 days ahead of schedule, and the economic benefit increases 4 times. At present, the opportunity for the great adjustment of agricultural planting structure in the whole country is a new variety worthy of large-scale popularization.

 
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