Crystal pear (fruit tree)
Crystal pear is a new variety with milky yellow pericarp selected from Xingao branch bud mutation in South Korea. Because of its beautiful fruit shape, excellent quality, storage and transportation resistance, strong adaptability and other characteristics, it adapts to the industrialization development trend of pear fruit production and has great potential for development. The specific characteristics are as follows: 1. A large fruit is round or oblate, with an average weight of 360 grams and a maximum of 560 grams. 2. The fruit is beautiful, the quality is excellent, and it ripens around the end of September. When the fruit is ripe, the pericarp is milky yellow, the surface is bright, transparent, the appearance is beautiful and attractive, the pulp is delicate, the sugar content is 13 degrees, the juice and sugar content are higher than the Japanese varieties, and the soluble solids content is 14%. Stone cells are very few, small core, sweet taste, rich aroma, excellent quality, fruit storage and transportation, for the current domestic quality of one of the best pear varieties. 3. Strong resistance to adversity, wide range of adaptation, cold and drought resistance, no occurrence of scab, ring streak and anthracnose at all, especially strong resistance to scab and tolerance to salt and alkali, which can be planted in most areas of China, which is one of the most potential varieties for pear development in the future.
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Apricot Varieties and Their Cultural Characteristics
There are 10 species of apricot in the world, 9 of which are common apricot, Siberian apricot, Liao apricot, Tibetan apricot, purple apricot, Zhidan apricot, plum apricot, Zhenghe apricot and plum apricot in China. Among them, common apricot, Siberian apricot, Liao apricot and Mei apricot have many varieties and types. Common apricot is the most widely cultivated species in the world. Variety classification Fresh varieties Excellent fresh varieties of fruit should have a large fruit, attractive appearance, gorgeous, fleshy juicy flesh, fine fiber, sweet and sour taste, rich fragrance and other characteristics
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Skillful storage of fresh peaches to prolong the supply period
There are many varieties of peach, which are successively supplied to the market from April to October with the early, middle and evening ripening and different planting methods. The storage life of fresh peach is short and it is easy to decay and deteriorate. If the appropriate preservation method is adopted, the supply period of fresh peach can be prolonged and the economic benefit can be improved. Non-invasive harvest grading packaging to judge the maturity of peach fruit, first, after the full development of the fruit, the pericarp begins to fade, the pulp is slightly hard, and the colored varieties are in the hard ripening stage when they are basically full of color. Second, when the background color of the fruit is light green and the hairs on the fruit surface begin to color, it is seven or eight ripe. Hard ripening stage
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