Peach variety: Huaguang
Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences was bred by Ruiguang 3 × Amken hybrid.
The fruit is nearly round, with an average weight of 80 grams; the appearance is beautiful, the face of the fruit is more than rose red, the flesh is white, soft, sweet and fragrant, and the soluble solids are more than 12%. Sticky core. The fruit matured from the end of May to the beginning of June, and the fruit development period was 60 days.
This variety is a very precocious white flesh sweet nectarine. Beautiful appearance, good quality, large flower type, a large amount of pollen, extremely high yield, fruit cracking phenomenon in a few years.
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Peach gum disease and its control
1. Distribution: peach gum disease, also known as resin disease, is common in all peach areas in China, especially in the south. The etiology is complicated and it is not easy to prevent and cure it thoroughly. Gum flow causes tree weakness, affecting fruit quality, and even dead branches and dead trees. two。 Symptoms: the disease mostly occurs in the branches of peach trees, especially in the trunk and main branches. At the initial stage, the disease expanded slightly, gradually spilled the translucent colloid, and aggravated after the rain. After that, the colloid gradually becomes jelly-like, yellowish brown after dehydration and dark brown when dry. Bark cracking in severe cases
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Apricot Varieties and Their Cultural Characteristics
There are 10 species of apricot in the world, 9 of which are common apricot, Siberian apricot, Liao apricot, Tibetan apricot, purple apricot, Zhidan apricot, plum apricot, Zhenghe apricot and plum apricot in China. Among them, common apricot, Siberian apricot, Liao apricot and Mei apricot have many varieties and types. Common apricot is the most widely cultivated species in the world. Variety classification Fresh varieties Excellent fresh varieties of fruit should have a large fruit, attractive appearance, gorgeous, fleshy juicy flesh, fine fiber, sweet and sour taste, rich fragrance and other characteristics
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