MySheen

Feuritar, a New Spring Potato Variety

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Feuritar is an early-maturing and high-yielding potato variety introduced from the Netherlands, with growth days of 60-65 days, dry matter 17.7%, starch 12-14%, reducing sugar 0.003%, crude protein 1.55%, vitamin C 13.6 ml / 100 g. The plant type is erect, the branches are few, and the plant height is about 60 cm. The stem is purple-brown, the compound leaf is big, the leaf is green, the growth potential is strong. The tuber is long and oval, large and neat, the commercial potato rate is extremely high, the bud eye is shallow, the epidermis is smooth, the yellowish skin, the potato meat is bright yellow. The varieties are more resistant to potato virus Y

Fowry is an early maturing and high yielding potato variety introduced from Holland. It has 60-65 days of growth, dry matter 17.7%, starch 12-14%, reducing sugar 0.003%, crude protein 1.55%, vitamin C 13.6 ml/100 g. Plant type erect, less branches, plant height of about 60 cm. Stems purple-brown, compound leaves large, green leaves, strong growth potential. Tubers long oval, large and neat, high commodity potato rate, bud eyes shallow, smooth epidermis, yellowish skin, potato flesh bright yellow. Varieties are more resistant to potato virus Y, immune to virus A and cancer, susceptible to late blight, resistant to tubers. It has the characteristics of strong growth potential, thick and luxuriant stems, large leaves and rapid expansion in early stage, and the characteristics of early tuber formation, rapid expansion and concentrated tubers. The eating quality is excellent. Our county introduced trial seeds from 2004, showing early maturity, high yield and good quality, which are widely loved by producers and consumers. Spring sowing in our county is generally sown in mid-late January, covered with plastic film, harvested in mid-May, yielding 1500-2000 kg per mu in spring and 750-1000 kg in autumn.

 
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