MySheen

Feng Ba Zhan (Rice)

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Variety profile: Fengbazhan is a new Thai silk seedling type high-quality fragrant rice variety with early rice quality and special rice quality. The grain sample analyzed by the grain chemical processing laboratory of our institute shows that the amylose content is 223%, the gel consistency is 46 cm, the alkali elimination value is 70, the rice is fragrant, soft and hard, the taste is good, and it is not hard after cold. Determined by the China Rice Institute, 8 indicators reached the first-class standard of high-quality rice issued by the Ministry. Fengbazhan was identified by the Plant Protection Institute of our hospital in 1997 and was resistant to bacterial blight (IV group 2 Mel 3).

Variety profile:

Fengbazhan, a new Thai silk seedling type high quality fragrant rice variety, has the first grade of early rice quality and the second grade of late rice quality. The grain sample analyzed by the grain chemical processing laboratory of our institute showed that the amylose content was 22.3%, the gel consistency was 46 cm, the alkali elimination value was 7.0, the rice was fragrant, soft and hard, the taste was good, and it was not hard after cold. Determined by the China Rice Institute, 8 indicators reached the first-class standard of high-quality rice issued by the Ministry.

Fengbazhan was identified by the Institute of Plant Protection of our hospital in 1997 as resistant to bacterial blight (IV group 2Mel 3). The total resistance frequency of rice blast was 81.0% (group B 710%, group C 76.5%) and 75%, respectively. The whole growth period is 126 days, and the late growth period is 115 days. The variety has light leaves, slightly curved leaves in the early stage, straight leaves in the middle and later stage, good plant type, plant height of 100 cm, fertilizer resistance and lodging resistance, medium number of ears, medium ears, good mature color and fruiting, and the 1000-grain weight is 21ml / 22g. Fengbazhan is a new fragrant and high quality rice variety with middle yield, disease resistance and moderate softness and hardness.

 
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