Loach
English name: Acantopsischoirorhynchos
Common name: mossy mouse
Place of origin and date of delivery:
Originated in Xishuangbanna, China (the lower reaches of the Lancang River), Thailand and other places.
Introduction:
Slender, slightly flattened. The highest body is vertically above the starting point of the pectoral fin, descending sharply forward, straight backward, long head, and flattened on the side. The kiss is very long and the front end is slightly pointed. Superior eye position, ventral vision is invisible, obviously located in the back half of the head. In the inferior position of the mouth, there are well-developed and sparse protuberances on the edge of the upper lip, and the lateral end is connected to the base of the moustache. The root of the groove behind the lip is deep. There must be 3 pairs, 2 pairs of kisses and 1 pair of quarrels. The outer edge of the dorsal fin is slightly convex; the left and right bases of the pectoral fin are close together; the ventral fin is short and close to the left and right base; the anal fin is short; the caudal fin is deeply concave. The body is finely scaly, the head is scaleless. The side line is straight, there are more than ten small black spots along the side line, and several large brown spots can be seen in the middle of the back. From the end of the kiss to the edge of the eye, there are two black longitudinal stripes, and each fin is light brown and spotless. The body length can be up to 180 mm.
Living in the sand bottom of the river where the water flows slowly, relying on the oblique downward sucker-shaped mouth, sucking on water plants and rocks and other things to move slowly, while eating moss or leftover food to remove the waste of the aquarium. Easy to raise, suitable for any water quality. The optimum water temperature is 23-27C.
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Ribbon fish head
Cuisine: Sichuan cuisine ingredients: excellent silver carp head, high-quality Wulong vetch powder and authentic Jinhua stew, Pengzhou sauerkraut and other raw materials. Although the method of making this dish is not complicated, the key lies in the mastery of the heat. Practice: first stir-fry sauerkraut, pickled pepper and pepper in hot oil, then add broth to boil out its fresh fragrance, then put the washed silver carp head into the pot, boil to medium, add the right amount of vetch powder, a few minutes later a delicious, hot and sour delicious fish head soup will come out.
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Due to the water system, fish species should be put in reasonably.
In an activity of science and technology going to the countryside, the author learned that the output and benefit of many fish farmers were not ideal in the process of fish culture in ponds over the years. the main reason is that the fish species are not reasonably matched according to the fish diet and habits, and the species is single, the quantity is too large and the size is small. This situation exists more or less all over the country, and the end of the year and the beginning of the year is the season for the release of a large number of fish fingers. in order to make full use of the water body, put the fish species reasonably and increase the yield per unit area of the water body, the fish species will be put in reasonably according to the water system.
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