Ribbon fish head
Cuisine: Sichuan food
Materials:
Excellent silver carp head, high-quality Wulong vetch powder and authentic Jinhua fire fish, Pengzhou sauerkraut and other raw materials. Although the method of making this dish is not complicated, the key lies in the mastery of the heat.
Practice:
First of all, stir-fry sauerkraut, pickled pepper and pepper in hot oil, then add broth to boil out its fresh fragrance, then put the washed silver carp head into the pot, boil to medium, add the right amount of vetch powder, a few minutes later a delicious, sour and spicy delicious fish head soup will come out.
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The method of improving the resistance of fish
In recent years, with the expansion of aquaculture scale, the improvement of aquaculture production and the deterioration of aquaculture environment, the diseases of farmed aquatic animals are becoming more and more serious, which restricts the improvement of aquaculture production to some extent. At present, under the condition of artificial culture, it is unrealistic to control and eliminate all pathogens. In order to control the occurrence of fish disease, the author thinks that we should first improve the fish resistance, supplemented by drug treatment, the effect will be better. Here are several methods to improve the resistance of fish for reference. Stocking fine varieties is the first choice to improve the resistance of fish.
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Loach
English name: Acantopsischoirorhynchos common name: mossy mouse origin and delivery date: originated in Xishuangbanna, China (lower reaches of the Lancang River), Thailand and other places. Introduction: the body is slender and slightly flattened. The highest body is vertically above the starting point of the pectoral fin, descending sharply forward, straight backward, long head, and flattened on the side. The kiss is very long and the front end is slightly pointed. Superior eye position, ventral vision is invisible, obviously located in the back half of the head. The lower position of the mouth and the edge of the upper lip are developed and sparse.
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