What is the cause of aflatoxin poisoning in pigs
Aflatoxin is a toxin produced by Aspergillus flavus, which is not easy to be destroyed in the external environment, and general heating and boiling can not decompose the toxin. (Bt toxin is decomposed only when heated from 268 degrees Celsius to 269 degrees Celsius). It is a hepatoma substance. Aspergillus flavus is widely distributed in nature and is easy to parasitic and propagate in corn, peanuts, rice, straw, cottonseed cake, bean cake, muffle skin and rice bran. And produce toxins, which make the general grain and its by-products mildew and deteriorate. At present, people in many parts of our country are used to feeding pigs with moldy and spoiled food or food that cannot be eaten by humans. Pigs will be poisoned if they eat these moldy and deteriorated feed. Because pig feed contains different grains and rich nutrients, improper storage will also be contaminated by Aspergillus flavus. Aspergillus flavus is the most suitable to reproduce at a temperature of 24 degrees Celsius to 30 degrees Celsius, and propagates fastest if it contains 20% to 30% moisture in grain and grain and oil processing by-products. Aspergillus flavus is one of the main molds in corn when the most suitable relative temperature for reproduction is 30 degrees Celsius. Aspergillus flavus is the main mold when corn is stored at room temperature when the water content of corn is 16.2% to 24.4%.
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Six measures to prevent Sheep Disease
First, scientific feeding and management is an important basis for the prevention of sheep disease. Practice has proved that most sheep diseases are caused by improper feeding and management. According to the living habits of sheep, we should do a good job in the words "eat, live and travel": eat-feed grass, supplement concentrate, and standardize the preparation of diet. Live-ventilation in summer, warm in winter, clean and dry sanitary column. OK-the sheep should exercise in house feeding and prevent falling in the later period of pregnancy. Second, it is forbidden to buy sheep in epidemic areas. Sheep purchased from non-epidemic areas should also be kept in isolation for one month until they are proved to be disease-free.
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Egg pancake (half a dose)
Main ingredients: 1 jin of flour, 10 eggs, half jin of chopped green onions, 3 taels of vegetable oil, pepper, salt, 6 taels of warm water. Production method: 1, pour the flour into the basin, add warm water and mix well with hands; knead and adjust to a soft and hard dough to wake up slightly. 2. knead the dough with your hands on the case board, knead it into one-inch thick strips and pull it into 10 noodles with your hands, sprinkle the remaining 3 taels of flour with your hands, and then use a small rolling pin to turn the noodle rod into thin slices that are one foot long and three inches wide.
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