MySheen

How to take the temperature of a pig

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, The body temperature of a pig usually refers to the temperature in the anorectal region of the pig. The specific operation is that the far end of the animal thermometer is fastened with a string of about 10ml 15cm long, and a small iron clip is fastened at the other end of the string for fixing. When taking the temperature, first shake the mercury column of the thermometer slightly below the 35 ℃ mark, apply a little oil on the thermometer, then grasp the pigtail in one hand, insert the thermometer slightly to the back of the anus, and clamp the hair above the tail root with a small iron clip. After 3 minutes, take out the thermometer and use alcohol tampon.

The body temperature of a pig usually refers to the temperature in the anorectal region of the pig. The specific operation is that the far end of the animal thermometer is fastened with a string of about 10ml 15cm long, and a small iron clip is fastened at the other end of the string for fixing. When taking the temperature, first shake the mercury column of the thermometer slightly below the 35 ℃ mark, apply a little oil on the thermometer, then grasp the pigtail in one hand, insert the thermometer slightly to the back of the anus, and clamp the hair above the tail root with a small iron clip. 2After 3 minutes, take out the thermometer and wipe it clean with an alcohol cotton ball. The distal end of the right hand-held thermometer is level with the eyes, so that the graduated side is facing the eyes, and the scale reached by the mercury column is the pig's body temperature.

 
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