Three passes for storing Gastrodia elata in winter
First, collect customs. From late October to the end of November, root hemp seeds were harvested while commercial flax was harvested. The fresh, disease-free and injury-free flax was picked out and dried for 1-2 days and then concentrated for planting in the coming year.
Second, the temperature is off. Put the hemp where some of the water vapor is dried out in wooden boxes, brick ponds or large tile pots according to levels. Cover each layer with moist sand, first cover the bottom with yellow sand, top with a layer of hemp seed, so repeat 4-5 layers. The storage temperature should be controlled at 2-5 degrees Celsius. Do not make the temperature change too much, so as not to affect the dormancy of hemp seed and cause rotten hemp.
Third, humidity is off. During storage, it should be checked frequently. If there is a disease spot or mildew of hemp seed, the water content of sand should be reduced in time, and rotten flax should be picked out. If it is found that the hemp seed has the phenomenon of shrinkage and shrinkage, the sand should be mixed with some water. Anyway. The humidity of the sand used for storing hemp can be clustered by hand and can be scattered as soon as it is thrown.
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Cultivation of sexual Gastrodia elata at low altitude
In nature, the distribution and cultivation area of Gastrodia elata is more than 700 meters above sea level. Gastrodia elata blossoms and bears fruit in mid-late June, and the sexual seeds sown can only grow to 4cm in that year. For example, when sexual Gastrodia elata seeds are cultivated at a low altitude of about 200 meters, Gastrodia elata blossoms and bears fruit in the first and middle of May, and the seeds sown can grow to 6cm and 8cm that year. Over the years, we have cultivated sexual Gastrodia elata in a large area at a low altitude of 100 meters, planted at a high altitude, and achieved good benefits. 1. Harvesting and transplanting of Arrow hemp
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Preparation of Ganoderma lucidum health beverage
Ganoderma lucidum used in this product includes Ganoderma lucidum, Ganoderma lucidum and other varieties. When preparing the extract of Ganoderma lucidum, Ganoderma lucidum was dried and crushed, and 5 times 30 times hot water or warm water was added to the dry material for leaching. The cyclodextrins used are produced from starch or starch hydrolysates. Sweeteners, spices or natural fruit juices can also be added as needed. First, Ganoderma lucidum is dried and cut into thick 5mm flakes. Then, add 60-80 ℃ warm water (100g dried Ganoderma lucidum and 1L water)
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