MySheen

What are the key points of the management of Pleurotus ostreatus planted in autumn?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, When Pleurotus ostreatus is planted in autumn, the temperature changes from high to low, the climate is humid and rainy, the miscellaneous bacteria are more active and dense, and the mycelium growth stage is not easy to manage. Therefore, in order to ensure success, the following technical measures can be taken: (1) thorough sterilization: the main cultivation methods are clinker cultivation and stacking fermentation material cultivation. Cultivation with plastic bags is easy to check and manage, and the success rate and bioconversion rate are very high. (2) select good varieties: the temperature decreases gradually in autumn, do not select high and medium temperature varieties, in case it is difficult to manage or deformed mushrooms due to low temperature in the later stage. The wide temperature type should be selected.

When Pleurotus ostreatus is planted in autumn, the temperature changes from high to low, the climate is humid and rainy, the miscellaneous bacteria are more active and dense, and the mycelium growth stage is not easy to manage. Therefore, to ensure success, the following technical measures can be taken:

The main results are as follows: (1) thorough sterilization: the main cultivation methods are clinker cultivation and stacking fermentation material cultivation. Cultivation with plastic bags is easy to check and manage, and the success rate and bioconversion rate are very high.

(2) select good varieties: the temperature decreases gradually in autumn, do not select high and medium temperature varieties, in case it is difficult to manage or deformed mushrooms due to low temperature in the later stage. Wide-temperature or low-temperature varieties should be selected.

(3) increase the sowing rate: autumn is hot and humid, miscellaneous bacteria are active, and the sowing amount of bacteria must be larger than that in winter, which should be controlled at about 20%, so that the hyphae of Pleurotus ostreatus can grow all over the material surface as soon as possible, so as to inhibit the infection and growth of miscellaneous bacteria.

(4) prevent "burning bacteria": code the inoculated bacteria bag into the shape of "well", generally 2-3 stories high, the bacteria can not be pressed. It is necessary to strengthen ventilation and often check the temperature of the material to prevent "burning bacteria" caused by bacteria contaminated by high temperature.

 
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