How to ensure that Pleurotus ostreatus produces good mushrooms in the later stage
There are many varieties of Pleurotus ostreatus, which can be divided into four categories according to the temperature of mushroom production, namely, high temperature type, wide temperature type, medium temperature type and low temperature type. The Pleurotus ostreatus cultivated in spring is generally wide-temperature type and high-temperature type. The temperature of wide-temperature type is 2 ℃ 30 ℃, and that of high-temperature type 10 Mel 32 min. In production, although the temperature meets the requirements of mushroom production, Pleurotus ostreatus generally produces less mushroom in the later stage, and the quality is not good. In fact, if we can strengthen the late management of spring planting Pleurotus ostreatus, we can still produce more mushrooms and produce good mushrooms as in the early stage.
First, soak in water. The bags of Pleurotus ostreatus planted in spring could not produce mushrooms or only a small amount of small mushrooms could not grow up because of the loss of water in the bags and the dry shrinkage of the family after 3 batches of mushrooms were produced. At this time, immersion treatment can be carried out, and a mud puddle can be dug next to the mushroom farm, which is filled with a 4-layer bacterial bag, covered with wood or bamboo board, and then filled with water after pressing the heavy material, so that the bacterial bag can be immersed in water for 2 times, and a small amount of compound fertilizer can be added to the water to increase the nutrition in the bacterial bag. With the supplement of water and nutrition, Pleurotus ostreatus can continue to produce good mushrooms in the later stage.
Second, cover the soil. As the temperature rises gradually, even higher than the high temperature limit of Pleurotus ostreatus, it often occurs that it can not produce mushrooms or dead mushrooms. At this time, soil treatment can be carried out to reduce the temperature and ensure the emergence of mushrooms. The temperature of the soil is generally 5 ℃ 10 cm lower than the air temperature, and the film can be removed from the mushroom bag and neatly discharged in the border bed, which is covered with soil of 5 cm and 8 cm. Pay attention to the first 3 days of soil mulching, watering 3 times a day, each time thoroughly.
Third, prevention and control of diseases and pests. With the increase of air temperature, the harm of the disease is aggravated, so it is necessary to carry out comprehensive control in time. 1. Clean up the environmental hygiene inside and outside the mushroom farm in time. 2. Every other week, 800 times trichlorfon was sprayed on the periphery of the mushroom farm to reduce the source of insects. 3. In the mushroom farm without mushroom body, 800-fold dichlorvos and 500-fold carbendazim solution are sprayed, but no drugs can be used when there are mushroom buds and mushroom body.
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How to deal with the white hair of Pleurotus ostreatus?
In the cultivation of Pleurotus ostreatus, the mycelial growth is exuberant (white and dense), the fruiting body is difficult to form, and there is no mushroom or little mushroom. Mushroom farmers often call it "white hair". The following methods can be taken to deal with this situation: the temperature of high-temperature Pleurotus ostreatus can be controlled at about 25 ℃ during the day, and the temperature of low-temperature Pleurotus ostreatus can be controlled at about 10 ℃ during the day. In the appropriate temperature range, the temperature difference between day and night should be increased as much as possible to stimulate the growth of mycelium. Control the humidity and control the relative humidity at 85% Murray 95%. The humidity is low, the son is solid.
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Key points of Technical Management of Pleurotus ostreatus cultivated in Autumn
Pleurotus ostreatus after sowing to before the emergence of mushrooms is called the fungus stage. The degree of technical management in this period is the key period to determine whether the mycelium of Pleurotus ostreatus can grow and develop normally in the culture material and whether it can obtain high quality and high yield in the future. Therefore, it is very important to strengthen the management of Pleurotus ostreatus. In the investigation, the author found that many Pleurotus ostreatus producers think that Pleurotus ostreatus is easy to grow and extensive management, and after sowing, they often ignore the scientific management of the fungus period and take it lightly, which leads to the reduction of Pleurotus ostreatus production and failure of harvest.
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