How to deal with the white hair of Pleurotus ostreatus?
Pleurotus ostreatus often appears in the cultivation of hyphae growth exuberant (white and dense), fruiting body difficult to form, no or very few fruiting phenomenon, mushroom farmers often call it "white hair". This situation can be dealt with as follows:
The temperature of high temperature type mushroom can be controlled at about 25℃ during the day, and the temperature of low temperature type mushroom can be controlled at about 10℃ during the day. The temperature difference between day and night should be increased as much as possible in order to stimulate the growth of hyphae.
Control humidity to control relative humidity at 85%-95%. Low humidity, fruit body development slow; high humidity, fruit body easy to decay color.
Increase the amount of ventilation in anoxic conditions, oyster mushroom is not easy to produce mushrooms, or easy to produce abnormal mushrooms, so increase the amount of ventilation, but do not blow the wind directly to the mushroom body.
Mechanical pressure per square meter with a diameter of 1.5 cm dry soil particles about 100 evenly scattered on the hypha, hypha growth pressure, promote the formation of fruiting bodies.
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Intercropping model of cotton and lily
Cotton and lily intercropping is a cotton field intercropping model widely used in coastal and dry sandy soil areas along the river. the two crops have little influence on each other and are beneficial to each other in fertilizer utilization, but it should be noted that lilies can not be continuous cropping and must be rotated. The intercropping model generally has a width of about 3 meters, planting cotton in rows of size, with a large row spacing of 140 cm and a small row spacing of 50 cm, and 4 rows of cotton in one row. Six rows of lilies were planted in large rows of cotton, with a row spacing of 20 cm, a plant spacing of 20 cm and a plant spacing of 5000 cm per mu. Cotton seedlings and transplanting, planted on both sides of the border
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How to ensure that Pleurotus ostreatus produces good mushrooms in the later stage
There are many varieties of Pleurotus ostreatus, which can be divided into four categories according to the temperature of mushroom production, namely, high temperature type, wide temperature type, medium temperature type and low temperature type. The Pleurotus ostreatus cultivated in spring is generally wide-temperature type and high-temperature type. The temperature of wide-temperature type is 2 ℃ 30 ℃, and that of high-temperature type 10 Mel 32 min. In production, although the temperature meets the requirements of mushroom production, Pleurotus ostreatus generally produces less mushroom in the later stage, and the quality is not good. In fact, if we can strengthen the late management of spring planting Pleurotus ostreatus, we can still produce more mushrooms and produce good mushrooms as in the early stage. First, soak in water. The bags of Pleurotus ostreatus planted in spring, the mushrooms were produced in 2murs after 3 batches of bacteria.
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