Sand hidden lily
If the lily is buried and stored in fine sand, the oxygen supply for its respiration is limited to a certain extent, which is helpful to prevent aging. At the same time, the temperature and humidity in fine sand are relatively stable. When the lily is breathing vigorously at the initial stage of storage, the sand can absorb part of the water, and when the lily bulb needs water in the later stage of storage, the fine sand can provide part of the water, so that the lily is finally in a more suitable storage environment. Sha Zang can store lilies until next spring.
The lily before storage likes to be warm and afraid of cold, can not bear the wind, and the scales are easy to turn red and wilt after being blown by the wind. Newly harvested lily bulbs should be protected from the sun to prevent discoloration and dehydration of the outer scales. After harvest, the stems and soil were removed in time, the roots were cut off, and the bulbs with white, large, fresh, round, hypertrophic scales, no loose petals and no brown charred petals were graded and stored.
Sand hiding points are buried in brick pits in shady houses or basements. The bottom of the pit is first covered with 5-7 cm thick fine sand, then the lily bulbs are arranged on the sand, covered with 3-4 cm fine sand, and then a layer of bulbs are arranged on the sand, stacked according to this, with a height of 100 cm. Finally, cover 20-30 cm with soil or sand or straw at the top. Cover thickness should be moderate, too thin easy to make lily bulb dehydrated and fresh, covered sand should be slightly dry, too high humidity can easily lead to lily rooting and mildew. It is often checked during storage to prevent heating and mildew in the reactor, and the temperature in the reactor should be 5-11 °C.
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Harvesting, processing and Medical function of Lilium
Harvesting and processing: from September to October, after the stems and leaves of the lily withered, the bulbs were dug, the residual stems and fibrous roots were removed, and the scales were peeled off (the bulbs were cut off and the scales were scattered naturally). Wash the soil and boil it in boiling water or steam it in a cage for 3 minutes. Remove quickly when the edge of the scale is soft, the middle is still alive, or there is a very small crack on the back. If there is any mucus, rinse with clean water, immediately spread it on the Reed mat and dry it thoroughly. In case of cloudy and rainy days, the Kang can be dried, and it needs to be turned over when drying to make it heated evenly. When flipping, hold it up with both hands and turn it over quickly.
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How to grow edible lilies
1. Land selection and land preparation. Before the selection of land, beans, melons or vegetables are better, the terrain should be high-dry, sunny, deep and loose soil layer, good drainage. Turn the soil more than 25 cm deep before planting, and then fine rake to make a 1.3 m wide high border or flat border, with a width of 30 cm, with a deeper drainage ditch around to facilitate drainage, and flat beds can also be used in hilly areas. 2. The mode of reproduction. In cultivation, bulbs are mainly used for propagation, and bulbs or bulbs can also be used for propagation. When propagating with seed bulbs, knot
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