Four ways to increase yield of Lily
Lily, also known as white lily and lily garlic, has the functions of moistening the lungs and relieving cough, clearing the heart, calming the mind and so on. It is an economic crop suitable for both medicinal and vegetable use, and the planting benefit is high. Under conventional cultivation and management, farmers can adopt the following four methods to achieve the purpose of increasing production and increasing efficiency.
1. Chemical control method. When the lily seedlings grow to 18 cm high, chemical control is carried out: the lily plants are evenly sprayed with paclobutrazol 20g / mu, 10g / mu, 10g / mu, 5g / mu, 10g / mu, 5g / mu and 50kg / mu. It can make the lily stalk stout, enhance the ability of stress resistance and promote the formation and growth of bulbs.
two。 The method of picking buds and promoting stems. In addition to planting land, the buds should be cut off in time to concentrate nutrients on bulb growth in May-June, which is beneficial to yield increase.
3. The alum pouring method. In early February, 3000 grams of potassium alum or ammonium alum per mu were used before the lily seedlings were unearthed, diluted 1000 times and then poured, and re-applied every 7 to 10 days in Rain Water years. In this way, the differentiation and expansion of lily bulbs can be promoted, and the yield can be increased by 10% and 40%. It is noted that the effect of applying potassium alum is significant in potassium deficient soil and ammonium alum is better in nitrogen deficient soil.
4. Apply the method of micro-fertilizer. During the growth of lily, foliar micro-fertilizers rich in many trace elements, such as green Fenwei and Songgang Lvsheng, were sprayed to provide a variety of trace elements for lily growth, which could make lily plant strong, stress resistance enhanced, bulb growth and development good, and the effect of increasing yield and income was remarkable.
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Lily of Lanzhou
Lily is a perennial herb, colorful, flowering longer, elegant and refined, pleasing to the eye, all over the country are cultivated. Lily is not only a famous flower, but also a famous precious food all over the country, especially Lanzhou lily, which is mostly used for state banquets and reception of distinguished guests. Lanzhou lily color white as jade, large shape flavor, fleshy delicate, rich in protein, sugar, minerals, fruit gum, low crude fiber content. Edible steamed fried can be, especially steamed lily white as jade, sweet and delicious, color and flavor
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The early seedling of lily must be managed early.
The temperature was on the high side last winter, and the lily seedlings emerged earlier this year than in previous years. In Xinshao County, the lilies began to emerge in early March, about half a month earlier than in previous years. At present, underground pests have begun to harm, the aboveground stems and leaves of the injured plants are yellow, the growth is slender and thin, and the tender stems are purplish red. Peeling off the soil layer, it can be seen that the bottom layer of the seed bulb is rotten or completely rotten, and there is no root system or the root system is bitten off. If lily seedlings emerge early, field management should keep up with them accordingly. Early control of underground pests currently harms the underground stems and roots of lily, including root mites, grubs,
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