MySheen

Lily of Lanzhou

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Lily is a perennial herb, colorful, flowering longer, elegant and refined, pleasing to the eye, all over the country are cultivated. Lily is not only a famous flower, but also a famous precious food all over the country, especially Lanzhou lily, which is mostly used for state banquets and reception of distinguished guests. Lanzhou lily color white as jade, large shape flavor, fleshy delicate, rich in protein, sugar, minerals, fruit gum, low crude fiber content. Edible steamed fried can be, especially steamed lily white as jade, sweet and delicious, color and flavor

Lily is a kind of perennial herb with bright flowers, long flowering period, elegant and refined, pleasing to the eye, and cultivated all over the country. Lily is not only a famous flower, but also a famous precious food throughout the country, especially Lanzhou Lily, which is mostly used for state banquets and receiving distinguished guests. Lanzhou lily is as white as jade in color, fragrant in shape, thick and delicate in meat, rich in protein, sugars, minerals, fruit gum and low in crude fiber. Steamed and fried food can be eaten, especially the steamed lilies are as white as jade, sweet and delicious, with good color, smell and taste. All kinds of cakes, sauces, powders and other foods made of lilies are excellent gifts for people to give to their relatives and friends.

Lily can also be used in medicine, which has the functions of expelling phlegm, relieving cough, moistening the lung, invigorating the stomach, regulating the spleen, calming the mind and calming the heart, tonifying the middle and replenishing qi, cooling and reducing fever, promoting blood circulation, nourishing and keeping fit, and has a good effect on pulmonary tuberculosis and chronic tracheitis.

 
0