Processed snake skin
If you want to process snake skin, you must first peel it. There are two main ways to peel it.
One is hanging and peeling, in which the peeled skin is cylindrical and then cut vertically along the abdomen to form a sheet.
One is the method of peeling on the ground, in which the skin is flaky, that is, the head and tail are cut off and the middle part is taken. However, no matter what kind of peeling method is used, the skin should be spread flat, nailed to the plank, and dried and taken off.
Separate snake meat:
1. raw disassembly method: kill the snake to skin, remove its internal organs and head and tail, then cut a knife on the caudal vertebra with scissors, and then tear it from the back end to the front end with both hands, so that the ribs and vertebrae are separated, and then use both hands to tear the two bones from the front end to the back end. Snake bones and snake meat are separated.
2. Cooked disassembly method: the whole snake, which has been skinned and cut off its head and tail, is boiled in boiling water, then picked up, with a pair of chopsticks in the left hand and a pair of chopsticks in the right hand, from top to bottom, the snake bones and meat are removed.
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What are the feeding habits of red-chained snakes?
The red chain snake has a strong appetite and eats once every 7 - 8 days. A snake weighing about 500 grams can swallow 2 to 3 small miscellaneous fish at a time, and many can reach 5. A few dozen centimetres long baby snakes can also swallow larger toads. During the process of swallowing, mutual biting or swallowing may occur, especially when food is scarce. This requires that when feeding, there must be a special person waiting, someone beside does not affect its swallowing. In this case, hold the neck of a snake to let it loose and force it to loosen; or take the "small scissors" that have been introduced earlier.
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How to raise a snow dongle?
The food fed every day should contain about 500 grams of meat. And add the same amount of biscuits and dry ingredients. Meat should be cooked and chopped, then mixed with cooked and dried ingredients with appropriate amount of water before feeding. Meat should be fresh and hygienic. Slots, pots and other tableware should be washed clean after each meal. The leftover food should be poured out in time and should not be fed again in case of illness caused by the small and the big. The feeding should be fixed at a fixed time, and the feeding should be finished within 15-25 minutes. If the feeding time exceeds the specified time, the trough should be removed so that it can develop a good habit of feeding at a fixed time.
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